Traeger FREMONT - Using the Meat Probe

18
Your Traeger® Fremont Grill includes a meat probe for when your recipe specifies an internal goal temperature for your food.
USING THE MEAT PROBE
Insert the meat probe into the plug-in hole on the lower lef corner of
the controller; then thread probe through the access hole grommet on
the lef side of the grill barrel.
1
Insert the probe tip into the thickest part of the meat—not in the fatty
portion or touching bone. The probe needs to be in the meat at least
2 inches (5.1 cm). This probe may not be suitable if you can’t insert the
probe into the thickest part of the meat and 2 inches (5.1 cm) into the meat.
2"
(5.1 cm)
2
Reading the temperature: Press the center button on the control.
The probe temperature will display for 5 seconds, then revert back to
the temperature of the grill. Afer removing your food from the grill,
always use a meat thermometer to confirm that you have actually
achieved the target internal meat temperature.
3
WARNING!
• MEAT PROBE IS EXTREMELY HOT DURING AND AFTER
COOKING; USE CAUTION WHEN REMOVING.
• IMPROPER PLACEMENT OF THE MEAT PROBE OR
IMPROPER MEAT PROBE CALIBRATION COULD RESULT
IN RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS, WHICH MAY INCREASE YOUR RISK
OF FOODBORNE ILLNESS.
WARNING! CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
MEAT TEMPERATURE RECOMMENDATIONS
RANGE BEEF LAMB
PORK POULTRY
Well 170°F/77°C 160°F/71°C 170°F/77°C 170°F/77°C
Medium 160°F/71°C 155°F/68°C 160°F/71°C 170°F/77°C
Medium Rare
145°F/63°C
145°F/63°C 170°F/77°C
Rare 135°F/57°C 170°F/77°C