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Need help?Do you have a question about the Traeger Timberline 850 and is the answer not in the manual?
Essential instructions for safe installation and use of the appliance.
Guidelines to prevent carbon monoxide poisoning.
Electrical safety and warnings against flammable liquids.
How to handle thick smoke during start-up to prevent fires.
Precautions to avoid burns from hot grill surfaces.
Required clearances from the grill to combustibles to prevent fires.
Warnings regarding air contaminants and outdoor use.
Information on the benefits of pure hardwood pellets.
Explains the science behind wood-fired flavor and smoke.
Details Traeger's pellet production process and quality standards.
Using the all-natural cleaner for grill maintenance.
Disposable liners for easy drip bucket maintenance.
Heatproof, disposable liners for quick clean-up.
FDA-approved paper for moist meat and smoke flavor.
Identifies and describes the main components of the Traeger grill.
Details the grease drip tray and management system components.
Description of the grill's leg structure and mobility features.
Details the pellet hopper capacity and available grilling space.
Explains the barrel shape for convection and the WiFIRE controls.
Highlights grate adjustability and indirect heat cooking.
Explains the features of the WiFIRE electronic controller.
Instructions for connecting the grill to your home Wi-Fi network.
Steps to prime the auger and season the grill before first use.
How to set the grill temperature for the seasoning process.
Instructions for a second temperature adjustment during seasoning.
How to properly shut down the grill after seasoning.
Essential steps to follow every time you use the grill.
Instructions for connecting the grill to your home Wi-Fi network.
Method for simple recipes requiring a single cook cycle.
Explains the automatic ignition and preheat cycle.
How to select programmed cook cycles from the menu.
Steps to run a selected custom cook cycle as-is.
How to confirm and start a selected custom cook cycle.
Instructions for inserting the meat probe and controller recognition.
Steps to create a new custom cook program in the grill menu.
How to set temperature, time, or probe for a cook cycle step.
How to set a specific goal temperature using the meat probe.
How to add the Super Smoke option to a cook cycle step.
How to save a custom program and options to run it.
How to connect and use the meat probe when the grill is off.
How to connect and use the meat probe when the grill is on.
How to set an internal goal temperature alarm for the probe.
Steps for probe setup and setting an internal goal temperature alarm.
How the grill and probe status are displayed on the controller.
How to navigate and use the grill's settings menu.
Adjusting speaker, display contrast, and temperature units.
Calibrating the probe and managing clear notifications.
Accessing customer service contact and grill information.
Steps for safely emptying and refilling the pellet hopper.
Controlling the grill remotely via the Traeger App.
How to set and cancel the grill's built-in timer.
How to activate the Super Smoke feature for enhanced flavor.
How to use the Keep Warm function to maintain food temperature.
Monitoring pellet levels remotely via the Traeger App.
Adjusting the lower grate for Sear or Smoke cooking positions.
How the rack stop provides stability for the bottom grate.
How to use and care for the removable bamboo cutting board.
Information on protecting the grill with a custom cover.
Understanding and removing creosote and grease buildup.
How to clean the grease trough, chute, and pan.
How to clean the exterior surfaces of the grill.
Best practices for cleaning grill grates while warm.
Procedure for removing ash from the firepot and surrounding areas.
Safe procedures for ash disposal.
Instructions for washing and drying the bamboo cutting board.
Troubleshooting why the grill may not ignite.
Addressing issues with pellets not being delivered to the firepot.
Explaining normal temperature fluctuations and their causes.
Step-by-step guide for removing a jammed auger.
Recommendations for protecting the grill's paint finish.
Where to get new parts for the grill and required information.
Explains error messages and how to resolve them.
Solutions for app connection and reconnection problems.
How to check grill status and update its name in the app.
How to check and interpret Wi-Fi signal strength on the grill.
Information on what functions can and cannot be controlled via the app.
How to change temperature settings and units (F/C).
Warnings about moving a hot grill and operating with the door closed.
Tips on cooking different types of food and using Keep Warm.
Steps to take if the fire goes out or a smoke hazard occurs.
Detailed safety information regarding carbon monoxide.
Importance of grease management to prevent fires.
General| Castor wheels | Yes |
|---|---|
| Easy to clean | - |
| Number of legs | 4 leg(s) |
| Number of wheels | 4 wheel(s) |
| Number of shelves | 1 shelves |
| Type | Barbecue |
| Heat source | Pellet |
| Total power | - W |
| Cooking area | 5483.86 cm² |
| Number of plates/racks | 3 |
| Number of cooking zones | 3 zone(s) |
| Form factor | Barrel |
| Display type | LCD |
| Product color | Black |
| Top surface type | Grate |
| Built-in capability | No |
| Cooking surface shape | Rectangular |
| Cooking surface coating | Ceramic |
Weight and Dimensions| Depth | 711.2 mm |
|---|---|
| Width | 1168.4 mm |
| Height | 1295.4 mm |
| Weight | 94347.2 g |
