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Guidelines to prevent carbon monoxide poisoning, symptoms, and risks.
Warnings about electrical hazards and the misuse of flammable liquids.
Risks of thick smoke during start-up, potential for grease fires.
Precautions regarding hot grill parts and avoiding burns.
Maintaining minimum clearance from combustibles during operation.
Instructions for assembly, operation, and fuel types to avoid contaminants.
Pure hardwood pellets with no fillers or additives for pure flavor.
Importance of moisture ratio for highest-quality pure hardwood flavor.
Traeger's gold standard in pellet production with 30 years of experience.
Chart showing which wood pellets pair best with different types of food.
Product description for cleaning the grill to maintain its shine and flavor.
Product description for easy drip bucket maintenance.
Product description for disposable, heatproof aluminum liners for quick cleaning.
FDA-approved paper for keeping meat moist and allowing smoke flavor.
Diagram and list of all grill parts with their descriptions.
Controls for setting and viewing the desired cooking temperature.
Press to turn on or off power to the grill.
Press to display probe temperature.
Steps for priming the auger by charging it with pellets.
Steps for starting the grill, including pellet ignition and hot rod heating.
Warning about not touching the hot rod during operation.
Process of pellet ignition and generating smoke for seasoning.
Importance of running the full shut down cycle after cooking.
Steps for starting the grill and allowing it to preheat for best results.
Instruction on how to place food in the grill for cooking.
Warnings about minimum clearance and using only Traeger brand pellets.
Instructions for inserting the meat probe into food for accurate temperature reading.
How to read the internal temperature using the probe selector.
Recommended internal temperatures for various meats (beef, lamb, pork, poultry).
How to use the automatic shut down cycle to burn excess pellets.
Explanation of low and high temperature alarms.
Steps for changing pellet flavors by emptying the hopper.
Warning to carefully empty the hopper as pellets may be very hot.
Explanation of how creosote and grease form and the risk of fire.
Instructions for cleaning the chimney pipe assembly.
Procedures for cleaning grease from the V-shaped drain and tube.
Recommended method for cleaning the exterior of the grill.
Tips for cleaning the grill grate while it is still warm.
Steps for removing ash from the firepot, emphasizing it must be cold.
Guidelines for safe disposal of ashes in a metal container.
Troubleshooting steps for when the grill will not ignite.
Troubleshooting steps for when no pellets are delivered to the firepot.
Reasons for temperature fluctuations and what is considered normal.
Instructions for removing and clearing jams in the auger system.
Steps to take if the fire goes out on the SMOKE setting.
Recommended control dial setting for starting the grill.
Advice on using a cover and wax to protect the grill's paint.
Where and how to get new parts for the grill.
How to change the temperature dial during grilling.
Warnings against moving a hot grill and not using water in the firepot.
Importance of keeping the grill door closed for efficient cooking.
Precautions against adding pellets to a hot firepot and handling fire loss.
Information on carbon monoxide toxicity and symptoms.
Procedures for managing grease and responding to a grease fire.
Contact information and availability for customer support.
Details of the limited warranty coverage and terms.
Requirements for processing a warranty claim, including proof of purchase.
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