Traeger TFB42PLF - COOKING WITH THE PROBE; INSERTING THE MEAT PROBE; READING PROBE TEMPERATURE; MEAT TEMPERATURE RECOMMENDATIONS

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TRAEGERGRILLS.COM
COOKING WITH THE PROBE Use this method when your recipe specifies an internal goal temperature for your food.
Probe
Selector
Probe 1
1
Insert the meat probe into the probe jack on the lower
lef corner of the controller, then thread probe through
the access hole grommet on the lef side of the grill body.
2
Insert probe tip into meat, making sure it’s not in the fatty
portion or touching bone, but is halfway into the thickest
part of the meat.
Probe
Selector
Probe 1
˚F
3
Reading the temperature: Press the Probe Selector
switch on the control. The probe temperature will display
for 5 seconds, then revert back to the temperature of
the grill.
RANGE BEEF LAMB PORK POULTRY
Well
76.7°C (170°F) 71.1°C (160°F) 76.7°C (170°F) 76.7°C (170°F)
Medium
71.1°C (160°F) 68.3°C (155°F) 71.1°C (160°F) 76.7°C (170°F)
Medium Rare
62.8°C (145°F) 62.8°C (145°F) 76.7°C (170°F)
Rare
57.2°C (135°F) 76.7°C (170°F)
MEAT TEMPERATURE RECOMMENDATIONS