14
WARNING!
• Start the grill on SMOKE setting with the door open. Once the pellets are ignited, close the door and set
the temperature dial to any desired cooking temperature.
• When operating this grill, maintain a minimum clearance of 12 in / 30.5 cm from grill to combustibles.
• For best results and avor, always use genuine Traeger Hardwood Pellets. Never use heating fuel pellets
in the grill.
• Clean the grease drain pan frequently to reduce the possibility of a grease re. Please see the “Maintaining
Your Grill” section on page 21 for more details.
Shut Down Cycle
Cycle d´arret
˚F
High
Eleve
Off
Arret
On
Marche
Probe 1
Sonde 1
Smoke
Fumer
180
225
250
275
300
325
350
375
Shut Down Cycle
Cycle d´arret
˚F
High
Eleve
Off
Arret
On
Marche
Probe 1
Sonde 1
Smoke
Fumer
180
225
250
275
300
325
350
375
Shut Down Cycle
Cycle d´arret
˚F
High
Eleve
Off
Arret
On
Marche
Probe 1
Sonde 1
Smoke
Fumer
180
225
250
275
300
325
350
375
Turn the switch ON (I) and the
temperature dial to SMOKE. In about
2 minutes, the pellets will ignite and
whitish-gray smoke will come out of the
grill. After the pellets have ignited, close
the door and turn the temperature dial
to any cooking setting desired.
Before using your grill for the rst
time, it will need to be seasoned.
Turn the temperature dial to HIGH
and let run for 45 minutes with the
door closed.
9
10
INITIAL FIRING INSTRUCTIONS (cont.)
CONTROLLER SHUT DOWN CYCLE
The controller for this grill comes with an automatic shut down cycle. When nished cooking on your grill,
set the temperature dial to the SHUT DOWN CYCLE position. This will leave the draft induction fan running
for 10 minutes to burn any excess pellets in the repot. After 10 minutes, the control will power off and the
fan will stop running.
DANGER! The main power switch will shut off power to the control, and the temperature dial switch will
shut off power to the grill components only. When servicing the controller or any other parts, ensure that
the power supply is disconnected to avoid an electrical shock hazard.
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