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1. Remove all items from inside the grill barrel and
pellet hopper.
2. Attach legs to grill frame assembly and braces
to legs.
3. Attach the grill door handle and side lift handle.
4. Assemble chimney: attach the chimney pipe and
gasket to the grill frame assembly and mount the
chimney cap.
5. Position the heat bafe over the repot.
6. Position the grease drip tray over the heat bafe.
7. Position the porcelain-coated grill grate and extra
grill rack.
8. Hang the grease bucket.
TOOLS SUPPLIED FOR ASSEMBLY
(2) Open-end wrenches
(1) Hex key (Allen wrench)
(1) Screwdriver
COMPLETE THESE STEPS TO GET TRAEGER'ING (REFER TO THE ASSEMBLY GUIDE)
An 18 lb (8.2 kg)-capacity pellet hopper will
keep you cooking for hours. Pair that with
Traeger’s Digital Pro Controller and delicious
food is just a “click” away.
Traeger’s signature barrel shape creates a
vortex of convection. It circulates hot, smoky
air around the cooking chamber, surrounding
your food with wood-red heat for even
cooking on all sides.
PELLET HOPPER BARREL SHAPE
With either 884 sq. in. (0.57 m
2
) (Pro Series 34)
or 572 sq. in. (0.37 m
2
) (Pro Series 22)
of grilling space and up to 76,000 BTUs of
wood-red heat, your Traeger grill has the
real estate and cooking power for party-sized
orders of T-bones or racks of ribs, with
enough room left over to handle various
side dishes, too.
You don’t have to worry about drippings
aring up* and causing nasty reballs that
destroy your meal because Traeger Wood
Fired Grills cook by using indirect heat.
All drippings are safely channeled into an
external grease bucket for easy disposal.
GRILLING SPACE NO FIREFIGHTING
*
with proper, recommended maintenance
T02637_Pro_QVC_OM.indd 9 12/13/19 5:05 PM
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