EN
• Be careful when pouring out the remaining hot water from the Water Tray (4).
• Always use a trivet under the product to protect your table.
• Use only plastic tools to avoid scratching.
Warranty
Tupperware 101° MicroGourmet is manufactured with great care and precision from the nest quality
materials, approved for use in contact with food. The 101° MicroGourmet has the same Quality Warranty as all
Tupperware products, which ensures you will receive a replacement if a product presents any manufacturing
or material defect during normal domestic use.
Steaming Cooking Guidelines
Timings are indicative and al dente. You can adjust to suit your taste better.
Fill the Water Tray to the 400ml minimum lling line! Except for high water content foods (350ml) as indicated.•
Ensure all parts are assembled correctly to obtain optimal results.•
Set the microwave power at max 800W.•
Let stand for 5 minutes after steaming. When steaming at 600W, extend standing time to 10 min for similar •
results.
Description Preparation unprepared quantity Water Tray level Cooking
time
Comments Portions
VEGETABLES
Artichoke Remove feet and
top of head to t
2 pieces / 800g 400ml 28 min Leave to cool
before eating
2
Asparagus Remove feet
and peel with the
Universal Peeler
400g 400ml 16 min Can be served
cold as a
starter or warm
as a vegetable
2
Broccoli Separate in small
parts
500g fresh
500g frozen
400ml 16 min
13 min
Steam together
with 300g sh
or meat in
Colander Tray
2-3
Brussels
Sprouts
Remove outer
leaves and cut
stems
1 kg
500g
400ml 20 min
15 min
Scatter over
fresh dill just
before serving
4
2
Carrots Sliced - use
Tupperware BTB
slicer with large
slices insert
1 kg fresh
500g frozen
400ml 24 min
17 min
Mix with
potatoes to
make baby
puree
4
Whole – peel if
needed with the
Universal Peeler
700g 400ml 23 min 3
Cauliower Separate into
orets
900g fresh
500g frozen
400ml 20 min
12 min
Add 5 min
cooking time
for softer
texture
4
Eggplant Peeled and
diced
2 pieces / 600g 400ml 30 min Add some olive
oil, garlic and
seasoning
4
Endives Remove core
and outside
leaves. Cut large
ones lengthwise
8 pieces / 1 kg 400ml 20 min 4
To Next Page
Loading...
