Tupperware Microwave Pasta Maker - Butternut Squash Pasta Dishes; Butternut Squash Mac & Cheese; Butternut Squash Pasta; Hearty Soup and Pasta Recipes

Bean and Basil Soup
4 oz. elbow macaroni
½ tbsp. extra virgin olive oil
5 garlic cloves, peeled and minced
1 cup chopped celery
¼ tsp. red pepper akes
2 (15 oz.) cans cannellini beans,
drained and rinsed
4 cups chicken broth
¼ tsp. coarse kosher salt
2 tbsp. grated Parmesan cheese
1. Place all pesto ingredients into base of the Chop ʼN Prep Chef. Cover and pull cord 4–5 mes to process
to a coarse paste.
2. Adjust seasoning with salt and pepper.
3. Cook pasta in Microwave Pasta Maker 8 minutes, or unl al dente.
4. Heat olive oil in 6-Qt. pot over medium heat.
5. Sauté garlic, celery and red pepper akes unl fragrant.
6. Add beans, pesto, chicken broth, salt and simmer 15 minutes.
7. Add pasta.
8. Ladle into warm bowls and sprinkle with grated Parmesan cheese.
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Pesto
¾ cup packed basil leaves
3 tbsp. pine nuts, lightly
toasted
1 garlic clove, peeled
¼ cup grated Parmesan cheese
¼ cup extra virgin olive oil
½ tsp. coarse kosher salt
⅛ tsp. black pepper
Brown Butter Pasta with
Walnuts and Pears
16-oz. box angel hair pasta
6 cups water
1 tbsp. coarse kosher salt
1½ sck buer
1 lemon, zested and juiced
1 cup walnuts, chopped
8–10 fresh basil leaves
2 ripe pears, peeled and sliced thin
1. Place pasta, water and salt in base of Microwave Pasta Maker. Microwave on high, uncovered, for 10–
12 minutes or unl al dente.
2. Place Chef Series II 11" Fry Pan over medium high heat and add buer. Melt buer and then wait for it
to start to brown. Once it begins to take on a brown color and smells nuy, about 2 minutes aer
melng, remove from heat.
3. Whisk lemon zest and juice into warm buer.
4. Strain cooked pasta and place in large bowl. Toss with browned buer sauce and chopped walnuts.
Adjust seasoning to taste and serve topped with fresh basil and sliced pears.
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Butternut Squash Mac &
Cheese
1 buernut squash, peeled and seeded
16 oz. elbow pasta
1 tsp. coarse kosher salt
8 oz. shredded cheddar cheese
½ cup 2% milk
4 tbsp. unsalted buer
½ cup breadcrumbs
1. Preheat oven to 350° F/175° C.
2. Cut buernut squash into large 2ʺ pieces. Place into base of Tupperware SmartSteamer, pour 1¾-cup
water into water tray, stack and cover. Microwave on high for 20 minutes.
3. Place pasta into Microwave Pasta Maker and add 6 cups water and salt. Microwave on high for 10–12
minutes or unl pasta is al dente.
4. In two batches, add steamed buernut squash to Power Chef ed with blade aachment. Cover and
pull cord unl processed. Remove to medium bowl.
5. Sr cheese, milk and buer into warm squash. Sr in pasta once it is cooked. Spread
into UltraPro Casserole Pan and top with breadcrumbs.
6. Bake at 350° F/175° C for 15 minutes to brown breadcrumbs.
TUPPERWARE
Butternut Squash Pasta
1 buernut squash with the neck 3" in diameter or less
3 slices of bacon, cooked and diced
⅓ cup ricoa cheese
½ tsp. salt
¼ tsp. pepper
1. Separate the neck of the buernut squash from the bulb. Set aside bulb and peel the neck. Assemble the
Spiralizer ed with Thick Cut Blade Cone and aach the buernut squash neck to pin and vegetable
holder. Lock in place and turn handle to spiralize. If desired, use kitchen shears to cut length of buernut
squash noodles
2. Place buernut squash noodles in base of Microwave Pasta Maker, add water to the maximum ll line,
and microwave on high power 7–10 minutes or unl tender.
3. Add remaining ingredients and toss to coat. Serve warm.
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