Tupperware Microwave Pasta Maker - Classic Pasta Preparations; Fettuccini Alfredo; Homestyle Mac & Cheese; Italian Orecchiette with Summer Greens

Fettuccini Alfredo
16 oz. feuccine
2 cups reduced fat (2%) milk
2 tbsp. all-purpose our
¼ onion, quartered
2 garlic cloves, peeled
1 tbsp. extra virgin olive oil
⅓ cup white wine
2 tbsp. lemon juice
2 tbsp. Italian at-leaf parsley, chopped
½ cup Parmesan cheese, grated
1 tsp. coarse kosher salt
¼ tsp. black pepper
1. Cook feuccine in Microwave Pasta Maker 14 minutes, or unl al dente. Drain and set aside.
2. Combine milk and our in a small bowl and sr briskly using a whisk unl no lumps remain. Set aside.
3. Place onion and garlic in base of Chop ’N Prep Chef. Cover and pull cord 4-5 mes to chop.
4. Heat oil in sauté pan over medium heat.
5. Add onion and cook 5 minutes or unl translucent.
6. Add the garlic and cook an addional minute.
7. Add wine and simmer 2 minutes or unl the wine has almost completely evaporated.
8. Add milk mixture and sr constantly, bring to a boil to thicken sauce.
9. Reduce heat to low and cook 10 minutes, srring occasionally unl sauce has thickened and coats the
back of a spoon.
10. Remove pan from heat and add lemon juice, parsley, Parmesan cheese, salt and pepper.
11. Add pasta to pan with sauce and toss to coat.
TUPPERWARE
Homestyle Mac & Cheese
8 oz. macaroni noodles
½ sck unsalted buer
½ cup all-purpose our
2 cups reduced-fat (2%) milk
½ tbsp. coarse kosher salt
10 oz. cheddar cheese, shredded
1. Preheat oven to 400° F/190° C .
2. Pour noodles into Microwave Pasta Maker and add 4 cups water. Microwave on high power 10 minutes.
3. Drain and add to medium bowl.
4. Meanwhile, melt buer in pan over medium heat. Whisk in our.
5. Pour milk and salt into buer our mixture and bring to a boil, srring constantly. Mixture will thicken
once it boils.
6. Add cheese and whisk unl melted.
7. Pour cheese sauce over noodles and sr to combine. Pour into UltraPro 2-Qt. Square Pan and place
uncovered in oven for 30 minutes or unl mixture is hot and bubbly.
TUPPERWARE
Italian Orecchiette with
Summer Greens
10 oz. dried orecchiee pasta*
1 tsp. coarse kosher salt, divided
½ cup extra virgin olive oil
4 garlic cloves, smashed
½ tsp. crushed red pepper akes
¼ tsp. freshly cracked black pepper
3 cups loosely packed spinach or arugula
Zest of two lemons
¼ cup chopped Italian at-leaf parsley
¾ cup ricoa
1. Add orecchiee, water and ½ tsp. salt in base of the Microwave Pasta Maker. Microwave on high
power 8 minutes.
2. Meanwhile, in a small saucepan, heat olive oil, garlic, pepper akes, remaining salt and pepper over
medium-low heat 4 minutes. Remove from heat and transfer to large bowl.
3. Remove pasta from microwave, drain. Transfer to bowl with oil. Sr in greens and lemon zest. Top with
parsley and fresh ricoa before serving.
*May substute fusilli (corkscrew) pasta for orecchiee.
TUPPERWARE
Lemon Mayo Pasta Salad
1 egg yolk
1 tsp. Dijon mustard
½ lemon, juiced
¼ tsp. coarse kosher salt
¾ cup canola oil
1. Place egg yolk, mustard, lemon juice and salt into base of Power Chef System ed with paddle whisk
aachment. Cover and pull cord several mes to blend. Place funnel in recess and slowly add oil while
pulling cord unl all oil is fully incorporated and mayo is thick. Set aside.
2. Place pasta in Microwave Pasta Maker and ll with water to max ll line. Microwave on high power 14
minutes or unl al dente.
3. While pasta is cooking, place green onions, celery, carrots and bell pepper into base of Power Chef
System ed with blade aachment. Cover and pull cord 6–7 mes to roughly chop. Transfer to
medium bowl.
4. When pasta has nished cooking, remove from microwave, drain and rinse with cold water unl cool.
5. Add pasta to vegetables along with Lemon Mayo, salt, pepper and chicken (if desired). Mix thoroughly,
Chill before serving.
TUPPERWARE
12 oz. farfalle pasta
2 green onions, quartered
2 celery stalks, quartered
¾ cup baby carrots
½ green bell pepper, seeded and quartered
½ cup Lemon Mayo
½ tsp. coarse kosher salt
¼ tsp. black pepper, freshly ground
1 cup cooked chicken, cubed (oponal)