Tupperware Microwave Pasta Maker - Italian and Weeknight Pasta; Caprese Capellini; Creamy Sundried Tomato & Sausage Penne; Easy Peasy Linguini

Caprese Capellini
½ lb. capellini pasta, broken in half
1 tsp. kosher salt, divided
2 garlic cloves, peeled
¼ cup loosely packed at leaf (Italian) parsley
¼ cup extra virgin olive oil
⅛ tsp. freshly cracked black pepper
1 lb. cherry tomatoes
10 fresh basil leaves, torn
1 lb. fresh mozzarella, torn into bite-sized pieces
1. Add water to the Round Pasta Maker maximum ll line for pasta. Sr in capellini pasta and ½ tsp. of the
salt. Microwave on high power 7 minutes or unl pasta is cooked to desired doneness.
2. Meanwhile, in the Power Chef ed with blade aachment, add garlic, parsley, olive oil, remaining salt
and pepper. Cover and pull cord unl well minced. Add tomatoes, cover and pull cord unl tomatoes
are chopped into about ¼″ pieces (about 6 pulls).
3. Drain pasta and return to pasta maker base. Toss with tomato mixture, fresh basil and mozzarella. Serve
warm or at room temperature.
TUPPERWARE
Creamy Sundried Tomato &
Sausage Penne
½ lb. penne pasta
8.5-oz. jar sun-dried tomatoes, with
oil reserved
½ lb. Italian Sausage, casings removed
2 garlic cloves, peeled and minced
1 medium yellow onion, chopped
1 large yellow pepper, chopped
1 large red pepper, chopped
1 tbsp. Italian Herb Seasoning Blend
1 tsp. coarse kosher salt
1. Preheat oven to 350° F/175° C.
2. Prepare pasta for 11 minutes using the Microwave Pasta Maker; set aside.
3. Place 1 tbsp. tomato oil in fry pan over medium heat; cook Italian sausage unl browned and cooked through. Remove
from fry pan and set aside.
4. In same fry pan, heat addional 1 tbsp. reserved tomato oil over medium heat and sauté tomatoes, garlic, onions,
peppers, seasoning blend and salt 2–3 minutes.
5. Add milk and cream to fry pan.
6. In small bowl, whisk cornstarch into water unl dissolved, add to fry pan and bring sauce to a low simmer.
7. Sr Italian sausage into sauce in fry pan.
8. Combine pasta and sauce in UltraPro 3.7-Qt. Casserole Pan and sr.
9. Top with mozzarella cheese and bake 15–20 minutes unl cheese is melted and casserole is warmed through.
10. Place baguee slices into inverted UltraPro Casserole Pan cover.
11. Using a pastry brush, brush tomato oil onto top side of baguee slices.
12. Combine seasoning blend and Parmesan cheese and sprinkle on slices.
13. Bake 12–15 minutes or unl crispy.
TUPPERWARE
12-oz. can evaporated milk
¼ cup heavy cream
1 tbsp. cornstarch
½ cup water
1 cup mozzarella cheese, shredded
Crosni
8 baguee slices, ¼" thick
2 tbsp. tomato oil (reserved from jar)
¼ tsp. Italian Herb Seasoning Blend
2 tbsp. Parmesan cheese, grated
Easy Peasy Linguini
8 oz. linguine
1 small onion, quartered
2 garlic cloves, peeled
2 cups reduced fat (2%) milk
2 tbsp. all-purpose our
1 tbsp. extra virgin olive oil
8 oz. bacon, diced
½ cup white wine
1 cup frozen peas, defrosted
2 tbsp. parsley, chopped
½ cup Parmesan cheese, grated
1 tsp. coarse kosher salt
½ tsp. black pepper
1. Cook linguine in Microwave Pasta Maker 12 minutes, or unl al dente. Drain and set aside.
2. Add onion and garlic to base of Chop N Prep Chef. Cover and pull cord 4-5 mes to nely chop.
3. Combine milk and our in a small bowl. Mix well so that no lumps remain and set aside.
4. Heat a sauté pan over medium heat.
5. Add oil and cook bacon, onion and garlic 10 minutes or unl bacon crisps and onion is translucent.
6. Add wine and reduce 5 minutes or unl wine has almost completely evaporated.
7. Add milk and our mixture and sr constantly, bring to a boil to thicken sauce.
8. Reduce heat to low and simmer 10 minutes, srring occasionally.
9. Sr in peas, parsley, Parmesan cheese, salt and pepper.
10. Add cooked linguine and toss to coat completely before serving.
TUPPERWARE
Easy Weeknight Baked Ziti
1 cup diced fresh zucchini
1 small onion, diced
5 garlic cloves, peeled, minced
2 tbsp. extra virgin olive oil
1 tsp. coarse kosher salt
1 lb. zi macaroni
2 cups favorite tomato sauce
1 lb. fresh mozzarella, cut into 1-inch pieces
1 bunch fresh basil, torn
1. Preheat oven to 425° F/218° C
2. On the UltraPro Lasagna Pan Cover, toss together zucchini, onion, garlic, olive oil and salt. Place pan in
oven, bake 8 minutes.
3. Meanwhile using the Microwave Pasta Maker, cook zi according to package direcons.
4. Remove pan from oven, transfer vegetables and juices to the UltraPro Lasagna Pan. Sr in zi, tomato
sauce and mozzarella. Place pan in oven, bake 8 minutes or unl cheese is melted and top is lightly
browned.
5. Remove pan from oven, top with basil before serving.
TUPPERWARE