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A graph will show in real time the food core temperatures read by the food
probe and the air temperature. On the right side it will show the food under
process, the type of cycle (chilling or freezing icon), the fan speed. On the
bottom the screen will also show real time values as well as cycle setpoint
values. From left to right:
Food: The current warmest core temperature
Air: The current air temperature
Time: Elapsed time
End Cycle Temperature: in an automatic recipe is the first step food target
temperature. Once this temperature is reached in the food core, the cycle will
switch to next step
Air set: The air desired temperature of the current step
End cycle: The time to the end of the cycle (here three dashes because it’s a
core temperature based cycle, unable to foresee exactly the cycle length)
Food scan: The status of the 4 core temperatures, left square is related to the
core on the needle end (the sharp one), right square is related to the core
closest to the probe handle.
The system will perform a “food scan” through monitoring of the 4 cores in the
food thickness in the first 5 minutes. Some of them may be excluded from the
algorithm, because considered out of the food. The warmest core will
determine the end of the total cycle (3°C-37°F). While each core will contribute
to regulate the internal cycle’s steps, varying the air set temperature and fan
speed. The status of a core can be:
• Blue, indicating the warmest core
• Green, indicating that a core is actually positioned in the food thickness
• Grey, indicating that a core was excluded.
Further to the “food scan” the cycle will run through 4 different steps with
different settings, with the goal to chill the food in the shortest possible
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