VIII. Cleaning the Machine
Cleaning the machine is very important for long term health of your slush machine.
Preparations：
1.Turn off the cooling function on the machine. Allow the mixers to continue to run
while the mixtures melts fully. This may take 30 minutes or more, depending on the
amount of liquid left, and the consistency of your slush.
2.Once there is no ice remaining, empty each bowl using the faucets.
Quick Clean:
1. Fill each bowl with warm water and continue to let the mixers run. Again, empty
from the faucet.
2. Once empty, for a quick clean, fill each bowl with food grade kitchen sanitizer,
allow the mixers to run for 15 minutes, and then empty out each bowl. Fill each
bowl again with water for a final flush.
3. When each side is empty, you can begin to disassemble the machine.
4. Each bowl has a plastic ridge on the front that slides in behind a metal lip on the
front of the machine. To remove each bowl, push on the bowl from the front,
gently, while lifting the front to get the plastic ridge over the metal lip.
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