VI. Making your Slush
It is recommended that you use a prepared syrup for making slush in the machine.
Whatever you choose to use, it is important that the sugar content of any mixture be
around 20%. This sugar content makes the mixture maintain a two phase state, and
keeps your slush slushing. If making your own mixture, you mix sugar into the liquid
before adding to the bowls. Additionally, make sure that the slush machine is filled
up to red line when starting. This will allow the mixer to work properly.
Warning: Mixers might get stuck if the sugar content is less than 18%.
VII.
Troubleshooting
Signs that the Mixers Are Stuck
1.Unusual sounds
2.Mixers do not rotate smoothly
In such cases, you should turn off the mixer immediately and adjust the Hard/Soft to
level 0 or turn off the freeze setting. Please do not restart the machine until the ice
melts. Usually, this process requires about 45 minutes.
Double check that the space around the machine is at least 14 inches (35 cm).
For questions or concerns, e-mail service@ussolid.com, visit www.ussolid.com, or
call (800) 243-5428
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