UNIQUE ELITE 30E&36E
38
Symptom Possible Cause Solution
CONDENSATION
AROUNDOVEN
(E.G.ON
CONTROL
PANELORTOP
OFOVEN
DOOR.)
Foodhashigh
moisturecontent
orlocalclimate
(temperature,
humidity)is
contributingto
condensation.
Condensationisnormal.Simply
wipethecondensationoffthe
controlpanel.Ifthereisfrequent
orexcessivecondensation,make
surethatanycabinetryaround
the
rangeismoistureproofed.
STEAMCOMING
FROMOVEN
VENTSATTHE
BACKOFTHE
RANGE.
Moisturefrom
foodevaporating
duringcooking.
Thisisnormal,especiallyifyou
arecookinglargequantitiesof
food.
FOODSOVER‐
COOKEDOR
UNDER‐
COOKED.
Incorrectcooking
timeor
temperature.
•Adjusttime,temperatureor
rackposition.
“CRACKING”OR
“POPPING”
SOUNDIS
HEARDCOMING
FROM
RANGE/OVEN.
Thisisthesound
ofmetalheating
andcooling.
Thisisnormal.