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Cleaning guidelines:
Read the “IMPORTANT SAFETY INSTRUCTIONS” and ‘CARE AND
CLEANING” sections before you start cleaning your range.
See the pages following for instructions on removing and replacing different
parts of the range for cleaning and maintenance. To help you identify parts,
see the range diagrams on pages 11/12.
• Before cleaning or removing any part, make sure that all settings on the
range and oven are set to “OFF”. Make sure all parts of the range and oven
are cool to the touch.
• If you need to handle a warm or hot part of the range or oven (e.g. an oven
shelf or a range grate) be sure to wear oven mitts and take extreme care to
avoid burns or injury.
• Do not use aerosol cleaners until the range has completely cooled. The
propellant substance in these cleaners could catch re in the presence of
heat.
• Do not let grease or food residue accumulate anywhere in or on the range.
This will make future cleaning more difcult and may present a re hazard.
• Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel
wool on the exterior or interior of the range/oven. These will scratch and
damage the appearance.
• Do not use a steam cleaner to clean any part of the range or oven.
• Do not perform any cleaning or maintenance on parts not specically listed
in the chart below. If in doubt, contact Customer Care.
• Do not lift the black grill and griddle frames off the cooktop.
CARE AND CLEANING
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