KNIFE (Removal Figure 3)
1. Disconnect electrical power cord.
2. Loosen sharpener lock pin (Figure 3 [4]), then lift and remove sharpening unit. Set aside.
3. Remove knife guard knob (Figure 3 [2]) and carefully remove knife guard (Figure 3 [14]).
4. Using caution to avoid the sharp knife edge, remove the four screws (Figure 3 [12])
(Figure 3 [15]).
5. Carefully remove knife and set aside with its flat side down flush on a bench so the edge is not
exposed.
6. Reinstall new knife in the reverse procedures outlined above.
7. Even though a new knife is very sharp, the sharpening procedure specified on pages 4 and 5 should
be performed to true the new knife's bevel to the slicer.
WARNING:
Worn knife should be disposed of in a safe, responsible way, showing concern for other
who may handle it. It is recommended that the edge of the knife be wrapped several time
with heavy tape and that a caution (CAUTION, SHARP EDGE) be written on both sides
of the knife.
KNIFE SEAL (Figure 31
1.
Remove knife per above instruction.
2. Unscrew and remove knife insert stud (Figure 3 [16]). Maintain shims that may have been used in
assembly.
3. Using a small screwdriver, carefully pry and remove the knife seal (Figure 3 [11]) from the knife
pulley (Figure 3 [10]).
4. Apply light film of mineral oil on outer diameter and lip of rubber seal.
5. Clean recess in pulley.
6. Drive seal into recess in pulley using care to avoid damage to seal. Seal should be seated uniformly.
7. Check knife insert stud (Figure 3 [16]) for small sharp burrs that may have been raised during its
removal. Remove burrs if present with a fine-toothed file. If burrs are not removed, they will destroy
the seal very quickly.
9. Reinstall knife insert stud and shims that may have been present. Apply three drops of mineral oil to
the seal/stud interface.
11.
Reinstall knife, guard and sharpener in the reverse procedure outlined above.
PAGE 11
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