Uniwell HX-4000 - User Manual

OPERATION
MANUAL
for HX-4000/4500/2500/1500
December 22, 2017

Summary

CLERK OPERATIONS

1-2. Signing on a clerk

Details various methods for clerk sign-on, including hard buttons, secret codes, cards, and biometrics.

1-3. Signing off a clerk

PLU SALES OPERATIONS

2-1. PLU registration

Details how to register PLUs (Price Look Up items) and the associated settings.

2-3. PLU multiplication

2-4. Manual price entry

Covers overriding preset PLU prices with manually entered prices and setting maximum prices.

2-5. Prices

Explains the seven price levels and three prices per level for PLUs with examples.

2-6. PLU modifiers (programmable texts; half; double, small; large, etc.)

2-13. Age verification

Explains how to assign age verification to PLUs, restricting sales to customers of a certain age.

2-14. Clerk security for age verification

2-16. Complimentary PLUs

2-17. Coupon PLUs

2-20. Condiments

2-22. Set menu - Course

Covers programming set menus with multiple courses and how operators can offer remaining courses.

2-23. KP management - serve timing and KP recall for kitchen

2-26. Senior Citizen discount

Details the Senior Citizen discount calculation and application to specific PLUs and tax.

2-27. PWD (Person with Disability) & Diplomat Discount Function (V3.00)

Covers the addition of PWD and Diplomat discounts, applicable to specific PLUs and tax.

2-28. PEZA discount Function (V3.10)

Details the PEZA discount function, applicable to specific PLUs and TAX 1.

OTHER FUNCTIONS

3-2. Item correction (CR)

Explains how to correct or remove items from the current sale using the CR key.

3-3. Void

Details the VOID function to correct previously sold items or reduce the number of persons.

3-4. Item Refund

Covers the REFUND function for returning previously sold items and its impact on sales reports.

3-5. Media transfer

3-6. Transaction Void

Describes how to cancel all registrations within an active transaction before closing.

3-8. Tip

3-9. Amount discount

Explains applying discounts to the subtotal manually or via preset amounts.

3-10. Adjustments

Covers applying fixed or manual percentage discounts or surcharges to specified items.

3-11. Percentages

Details using percentage keys for discounts or surcharges on subtotals or individual items.

3-12. Percentage; Arrangement by Card

Explains applying percentages and adjustments to sales via customer cards.

3-13. Discount coupon

3-14. Media (Total) to finalize transaction

Explains various methods for finalizing transactions using media, including tendering and preset tenders.

3-17. Deposit (Deposit Book)

Covers entering deposits and using previous deposits as part of final payment.

3-18. Destination

3-19. Bill Reactivation

3-21. Split Bill - Item Transfer

Details how to split a bill by transferring items to new tracks for individual customers.

3-22. Table Transfer;change

3-23. Clerk Track Transfer

3-26. Customer Management (Customer File)

Covers managing customer information, linking bills, and printing invoices.

3-27. Customer Order

Details the function for customers to order products in advance for pickup or delivery.

REPORTING

5-1. X;Z reports

Details the types of X (read-only) and Z (reset) reports available, including levels and date ranges.

5-5. Store;print text z-report on USB (V1.60)

5-7. Reports saved in CSV format to USB;FTP (V1.70)

5-8. Change in Grand total 1 and 2 (V3.00)

Uniwell HX-4000 Specifications

General

Brand	Uniwell
Model	HX-4000
Category	Touch terminals
Language	English