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Explains different clerk system types like Interrupt, Floating Interrupt, and Normal.
Details methods for clerks to sign on, including hard buttons, secret codes, card, iButton, barcode, fingerprint, and RFID.
Describes automatic and manual methods for clerks to sign off from the system.
Covers clock-in/out operations, job codes, pay rates, and attendance server settings.
Explains PLU registration, including hard buttons/scanner and coded PLUs.
Details the use of PLU PAGE GROUP and PLU PAGE buttons for item selection.
Explains how to enter quantities for multiple sales of the same PLU using the QTY key.
Describes how to override preset PLU prices with manually entered prices.
Details the seven programmable price levels and their use with examples like standard, lunch, and night prices.
Explains how to use modifier keys (MODIFIER 1-4) to change PLU prices and add texts.
Describes programming and using up to 5 different menu levels for item organization.
Explains how to repeat the last or any previous item in a transaction.
Details how to search for PLUs by code, name, group, or category.
Describes how to check the price of a PLU before registering it.
Explains the setup and operation of scalable PLUs, often used with weighing scales.
Details how to assign age restrictions to PLUs for sales.
Explains how clerk security is applied to age-verified items and media transactions.
Describes the "Single item" function that automatically closes transactions.
Explains how to sell PLUs at zero price, showing them on the receipt but not subtotal.
Details how to register and use coupon PLUs for discounts or offers.
Describes special PLUs, often used for items like tobacco or cigarettes, treated as cash.
Explains how to add cooking instructions to PLUs via programming or manual entry.
Details how to organize and sell condiments linked to main PLUs, including dependent and independent types.
Explains how to create set menus where a main PLU automatically registers linked PLUs.
Describes how to program and offer set menus with multiple courses.
Describes the "No Sale" function to open the cash drawer without sales.
Explains how to correct or remove items from the current sale using the CR key.
Details the VOID function to cancel previously sold items, with security restrictions.
Explains how to refund previously sold items, with security restrictions and KP printing.
Describes how to change sales memory of Media after closing transactions, e.g., Cash to Credit.
Details how to cancel all registrations within an open transaction before closing.
Explains how to print manually entered messages up to 20 characters on receipts.
Describes how to enter tip amounts, which are shown on reports but not added to sales totals.
Explains how to subtract an amount from the sale subtotal using preset or manual discounts.
Details how to give fixed or manual percentage discounts or surcharges on items.
Explains using percentage keys for discounts or surcharges on subtotals or individual items.
Describes applying percentages or adjustments to sales using customer cards.
Details how to set up and apply discount coupons to PLUs for specific discounts.
Explains using media types like cash or cheque to close transactions, including preset tender.
Describes setting up and accepting payments in foreign currencies with automatic conversion.
Explains how to record money taken from the ECR for purposes like paying bills or collecting cash.
Details the deposit feature, allowing deposits to be made and used as part of final payment.
Explains how to set different prices or tax rules based on sales destination (e.g., Eat-in, Take-out).
Describes how to reactivate previously closed bills for media changes or item corrections.
Explains how to display items with or without consolidation in the transaction area.
Details how to split a bill by transferring items to new tracks for different customers.
Explains how to transfer or change table assignments for transactions, including KP reprint.
Describes how one clerk can take over pending tracks from another clerk who has finished their job.
Refers to a separate document for details on the Table Plan function.
Explains how clerks can view and confirm their open tracks and those handled by system clerks.
Details managing customer information, linking bills, and issuing invoices for monthly/weekly payments.
Explains how customers can place advance orders for pickup or delivery, using calendar and search functions.
Allows manual redirection of order printer data to other printers based on KP levels.
Describes holding ordered items from the kitchen printer until a transaction is stored or finalized.
Explains how to temporarily change print destinations for tentative print changes in sales mode.
Details printing separate or combined KP tickets and the use of copy messages.
Introduces functions for multiplied items, KP ticket printing order, and duplicate KP tickets with copy messages.
Describes printing post-receipts on slips rather than till rolls, including subtotal and checkout bills.
Explains printing German invoices and declarations with options for declarer details and copy messages.
Details the types of X and Z reports available, including daily, periodic, and clear data options.
Provides examples of Full Transaction reports, showing differences based on settings.
Refers to an external document for details on EJF and reports.
Explains using internal and external memory for periodic X-read reports, including EJF data handling.
Describes saving Z-Auto reports in text format to USB for later printing.
Explains the PLU dump report feature for full, sequential, or individual PLU data.
Details saving reports in CSV format to USB/FTP for PC analysis and graphing.
Explains different handling methods for Grand Total 1 and 2 based on new settings.
| Storage | 64GB SSD |
|---|---|
| Touch Screen | Projected Capacitive Touch (PCT) |
| Processor | Intel Celeron J1900 Quad Core 2.0 GHz |
| RAM | 4GB DDR3L |
| Operating System | Windows 10 IoT |
| Power Supply | 12V DC |