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General| Bowl capacity | 1 L |
|---|---|
| Freezer proof | Yes |
| Housing material | Plastic |
| Preparation time | 60 min |
| Cooling temperature range | -18 - -35 °C |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Ice cream type | Ice cream, Sherbet, Yoghurt |
| Product color | White, Yellow |
Weight and Dimensions| Depth | 365 mm |
|---|---|
| Width | 279 mm |
| Height | 285 mm |
| Weight | 8600 g |
Essential safety guidelines for operating the ice cream maker and preventing hazards.
Steps for preparing the appliance before its first use, including cleaning and placement.
Detailed guide on preparing ingredients, operating the machine, and understanding its programs.
Instructions on how to clean the ice cream maker and its parts safely.
Recipes for vanilla, chocolate, and raspberry soft ice cream.
Instructions for basic vanilla and quick vanilla cream ice.
Recipes for fruit ice cream, strawberry, and yogurt-based fruit ice cream.
Guides for preparing various sherbets, including fruit and juice-based options.
Includes recipes for elder flower, champagne basil, and campari orange sherbets.
Instructions for Apple Calvados and Praliné Parfait.
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