Unold 68511 BACKMEISTER EXTRA User Manual

Unold 68511 BACKMEISTER EXTRA

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Bedienungsanleitung

Modell 68511

Instructions for use - Notice d´utilisation

Gebruiksaanwijzing - Istruzioni per l’uso

Manual de instrucciones - Návod k obsluze

Instrukcja obsługi

BACKMEISTER EXTRA

Table of Contents

Questions and Answers:

M
Melvin PriceJul 27, 2025
What to do if my Unold 68511 BACKMEISTER EXTRA Bread Maker ingredients have not been properly mixed or the bread has not been properly baked?
- S
  Sabrina CookJul 27, 2025
  There are several reasons why the ingredients might not be properly mixed or the bread not properly baked. It could be due to selecting an incorrect program, in which case you should check the selected menu and set another program. Touching the START/STOP key during operation or experiencing a prolonged power failure can also cause this; if either occurs, discard the ingredients and start anew. Opening the lid several times during operation can also affect the baking process; the lid should only be opened when the display reads more than 1:30, and ensure it's properly closed afterward. Finally, check if the kneader rotation is blocked by grains. Remove the tin and check whether the catch rotates. If not, send the breadmaker for repair.
K
katrina14Aug 2, 2025
Why is smoke coming out of my Unold Bread Maker?
- L
  Lauren DiazAug 2, 2025
  If you notice smoke coming out of the baking chamber or vents of your Unold Bread Maker, it's likely due to ingredients sticking to the baking chamber or on the outside of the baking tin. To resolve this, switch off the machine, disconnect it from the mains, and wait until it has cooled down. Then, thoroughly clean the baking chamber and tin.
L
Laura HornAug 8, 2025
What to do if my Unold Bread Maker displays 'E E0' or 'E E1'?
- P
  Pamela BoydAug 8, 2025
  If your Unold Bread Maker is showing an 'E E0' or 'E E1' error, it indicates a defect in the temperature sensor. Please have the appliance inspected by our service department.
J
johnskevinAug 13, 2025
Why has my Unold 68511 BACKMEISTER EXTRA Bread Maker bread partly collapsed and is moist at the bottom?
- D
  David YoungAug 13, 2025
  If the bread has partly collapsed and is moist at the bottom, it may have remained too long in the tin after being kept warm. To prevent this, remove the bread at the latest after the end of the keep-warm function to allow the steam to escape.
F
fdavisAug 20, 2025
How to remove bread that is stuck in my Unold 68511 BACKMEISTER EXTRA tin?
- K
  Kristy HallAug 20, 2025
  If the bread cannot be easily removed from the tin, the loaf is likely sticking to the kneading knife. Before baking the next bread, clean the kneading knife and shaft after use. If necessary, fill the tin with warm water and soak for 30 minutes to loosen the bread. The kneading knife can then be easily removed.

Unold 68511 BACKMEISTER EXTRA Specifications

General

Brand	Unold
Model	68511 BACKMEISTER EXTRA
Category	Bread Maker
Language	English

Summary

TECHNISCHE DATEN

SYMBOLERKLÄRUNG

SICHERHEITSHINWEISE

IN BETRIEB NEHMEN

SCHNELLEINSTIEG – DAS ERSTE BROT

ERKLÄRUNG DES BEDIENFELDES

On/Off-Switch

The switch located on the lower right side of the housing to turn the appliance on or off.

Display

Shows program status, time countdown, and messages like PREHEAT, KNEAD, BAKE.

BASIC SETTING

Shows duration of the last program or default 'BASIS' setting with size and browning level.

ZEITWAHL/TIME PRESETTING

MENÜ

BRÄUNUNG/BROWNING

STUFE/LOAF SIZE

EIGENPROGRAMM/USER PROGRAM

USER PROGRAM

Allows users to program their own baking sequence by changing times and phases.

DIE FUNKTIONEN DES BACKMEISTERS®

Buzzer-Funktion

Alerts for button presses, ingredient addition during kneading, and program completion.

Power-failure protection

Automatically resumes operation after short power interruptions, restarting the process.

Safety functions

Explains lid opening rules, temperature warnings (H:HH, LLL), and temperature sensor defects (E E0/E E1).

ZUBEREITEN VON BROT, KUCHEN ODER TEIG

1. Zutaten einfüllen

Instructions on preparing the baking pan and adding ingredients in the correct order.

2. Einsetzen der Backform

Guidance on how to correctly insert the baking pan into the appliance until it locks.

3. Programmablauf wählen

How to select the program, loaf size, and browning level, and delay the start.

4. Teig Mischen und Kneten

Describes the automatic mixing and kneading process until the dough reaches the correct consistency.

5. Ruhezeit

Explains the idle period for liquid to penetrate ingredients.

6. Teig gehen lassen

Details the dough rising phase with optimal temperature.

7. Backen

Mentions automatic regulation of baking temperature and time by the breadmaker.

8. Warmhalten

Explains the keep-warm function that maintains the baked goods' temperature for one hour.

9. Ende des Programmablaufs

Instructions for removing the bread, cooling it on a rack, and cleaning the pan.

REINIGEN UND PFLEGEN

FRAGEN ZUM GERÄT UND ZUR HANDHABUNG

Troubleshooting Common Issues

Addresses common problems like bread sticking, collapsing, not rising, or uneven browning.

MÖGLICHE FEHLER AM GERÄT

MÖGLICHE FEHLER BEI DEN REZEPTEN

ANMERKUNGEN ZU DEN REZEPTEN

1. Zutaten

Importance of measuring ingredients and their order for successful bread making.

2. Anpassen der Zutaten

Basic rules for adjusting ingredient quantities and proportions.

3. Beifügen und Abmessen der Zutaten und Mengen

Guidance on adding and measuring ingredients and quantities correctly.

BROTREZEPTE

BROTE AUS BACKMISCHUNGEN

BROTE FÜR ALLERGIKER

KUCHEN GRUNDREZEPT

TEIG ZUBEREITEN

Französische Baguettes

Recipe for preparing French baguette dough.

Vollkorn Pizza

Recipe for preparing wholemeal pizza dough.

Brezeln

Recipe for preparing pretzels.

KONFITÜRE ZUBEREITEN

Erdbeer-Konfitüre

Recipe for strawberry jam.

Orangenmarmelade

Recipe for orange marmalade.

GARANTIEBESTIMMUNGEN

ENTSORGUNG / UMWELTSCHUTZ

INFORMATIONEN FÜR DEN FACHHANDEL

SERVICE-RESSEN

BESTELL-FORMULAR

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