Why is smoke coming out of my Unold backmeister onyx 8695 Bread Maker?
If smoke is coming out of your Unold Bread Maker, it's likely due to ingredients sticking to the baking chamber or the outside of the baking tin. To resolve this, switch off the machine, disconnect it from the mains, and wait for it to cool down. Then, thoroughly clean the baking chamber and the tin.
What to do if Unold backmeister onyx 8695 ingredients are not mixed properly?
If your Unold Bread Maker isn't mixing ingredients properly or baking the bread thoroughly, several factors could be at play. You might have selected the wrong program, so double-check the menu and try a different setting. It's also possible that the START/STOP key was accidentally pressed during operation, or there was a prolonged power failure; in either case, you should discard the ingredients and start the process again. Avoid opening the lid frequently during operation; only open it when the display shows more than 1:30 remaining and ensure it's properly closed afterward. Finally, check if the kneader rotation is blocked by grains. If the catch doesn't rotate, the bread maker may need repair.
Why my Unold backmeister onyx 8695 bread collapsed and is moist?
If the bread you baked in your Unold Bread Maker has partly collapsed and is moist at the bottom, it's likely that the bread remained in the tin for too long after the keep-warm function ended. To prevent this, remove the bread immediately after the keep-warm function finishes to allow steam to escape.
Why does Unold Bread Maker bread rise too much?
If your Unold Bread Maker bread rises too much, it could be due to using too much yeast or flour, or not enough salt, or a combination of these factors.
Why dough rises and flows over in Unold backmeister onyx 8695?
If the dough in your Unold Bread Maker rises and flows over the baking tin, it could be due to very soft water, which makes yeast fermentation stronger, or too much milk influencing the yeast fermentation.
Why has Unold Bread Maker bread collapsed?
If your Unold Bread Maker bread has collapsed, it could be because the bread volume is larger than the bread pan, causing it to collapse. Also, too early or too fast yeast fermentation due to warm water, a warm baking chamber, or a high humidity level may be the reason.
Why Unold backmeister onyx 8695 bread does not rise?
If your Unold Bread Maker bread does not rise or only rises insufficiently, it could be due to several reasons: no or insufficient yeast, old yeast, liquid being too hot, yeast coming into contact with liquid, wrong or old flour, too much or insufficient liquid, or not enough sugar.
Why Unold backmeister onyx 8695 Bread Maker bread is dented?
If the bread from your Unold Bread Maker is dented after baking, it could be due to not enough gluten in the flour or too much liquid.
Why Unold Bread Maker bread has stiff texture?
A stiff, lumpy texture in your Unold Bread Maker bread can result from several factors: too much flour or insufficient liquid; not enough yeast or sugar; too much fruit, wholemeal, or other ingredients; or old or poor-quality flour.
General| Control type | Buttons |
|---|---|
| Display type | LCD |
| Product color | Black, Stainless steel |
| Viewing window | Yes |
| Maximum bread weight | 750 g |
| Auto programs quantity | 12 |
| Power requirements | AC 230V@50Hz |
| Dimensions (WxDxH) | 285 x 355 x 295 mm |
Key safety guidelines for operating the appliance to prevent hazards and ensure safe use.
Step-by-step instructions for preparing the breadmaker before first use.
Guide to the entire process of baking the first bread using the breadmaker.
Detailed explanation of the breadmaker's control panel functions, programs, crust, and size settings.
Identifies common appliance malfunctions and provides solutions for each.
Lists common baking mistakes and their corresponding remedies for recipe failures.
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