Why is smoke coming out of my Unold 68415?
If you notice smoke coming from the baking chamber or vents of your Unold Bread Maker, it's likely due to ingredients sticking to the baking chamber or the outside of the baking tin. To resolve this, switch off the machine, disconnect it from the mains, and wait for it to cool down. Then, thoroughly clean the baking chamber and the tin.
What to do if bread cannot be easily removed from the Unold 68415 tin?
If the bread is difficult to remove from the Unold Bread Maker tin, the loaf might be sticking to the kneading knife. Clean the kneading knife and shaft after baking. If necessary, fill the tin with warm water and soak it for 30 minutes to easily remove the kneading knife.
General| Model | 68415 |
|---|---|
| Timer | 13 hours |
| Keep Warm Function | Yes |
| Crust Browning Settings | 3 levels |
| Power | 550 W |
| Capacity | 750-1000g |
Details on power, dimensions, weight, features, and accessories.
Symbols indicating potential hazards and burning risks.
Instructions for safe operation, handling, and general precautions.
Steps for checking parts, cleaning, and preparing for the first operation.
Instructions for baking the very first loaf of bread using the appliance.
Explanation of the control panel, display indicators, and button functions.
How to select basic settings, programs, and use the time presetting feature.
Details on programs like BASIS, Vollkorn, Schnell, Hefekuchen, etc.
How to create and use a custom user program for baking.
Explanation of alarm functions, repeat function after power outage, and safety mechanisms.
Detailed explanation of the bread baking process from inserting the pan to the end.
Guidelines for cleaning the breadmaker and its components.
Detailed timing for each phase of various baking programs.
Addresses frequent questions regarding bread baking and appliance usage.
Solutions for problems related to the breadmaker's operation and performance.
Solutions for common mistakes in bread recipes and baking results.
Advice on ingredients, their roles, and best practices for successful baking.
Guidelines for adjusting ingredients and measuring accurately for recipes.
Information on bread weights, volumes, and factors influencing them.
Recipes for classic whitebread and country bread, including ingredients and programs.
Recipes for sultana, wholemeal, and leaven breads with preparation details.
Recipes for farmer, fig-walnut, and egg bread, with specific instructions.
Recipes for French herb and cottage cheese bread.
Recipes and advice for gluten-free and other special diet breads.
Guidance on using bread mixtures and preparing dough for baking.
Recipe for cake and instructions for preparing pretzels.
Recipes for teatime cake and wholemeal pizza.
Instructions for preparing jam and marmalade using the breadmaker.
Details of the product's guarantee period and terms.
Instructions for the proper disposal of the appliance and environmental protection.
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