Unold 68415 - Timing Process of Programs; Program Phase Durations

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TIMING PROCESS OF THE PROGRAMS
1 2 3 4 5
BASIS Vollkorn Weissbrot Schnell Hefekuchen
BASIC WHOLEMEAL WHITE BREAD FAST SWEET
Select bread size ST. I ST. II ST. I ST. II ST. I ST. II ST.I ST.II
Time presetting • • • • • • • • •
Select crust • • • • • • • • •
Signal for adding
ingredients • • • • • • • • •
Total time 2:55 3:00 3:32 3:40 3:40 3:50 2:10 2:45 2:50
1. Kneading (Heating OFF)
Motor:
ON/OFF
1s/1s 2 2 2 2 2 2 2 2 2
Motor ON/OFF
29 s/1s 4 4 4 4 4 4 3 4 4
Kneading no
intervals 4 4 3 4 10 12 5 4 4
1. Rising
Heating
ON/OFF
5 s / 25 s
no Kneading 20 20 25 25 40 40 10 5 5
2. Kneading
Motor:
ON/OFF
29s/1s 5 5 3 5
2 2
5 5
Kneading
no intervals
5
Add ingr.
Display
2:15
5
Add ingr.
Display
2:20
5
Add ingr.
Display
2:50
5
Add ingr.
Display
2:55
7
Add ingr.
Display
2:35
10
Add ingr.
Display
2:40
5
Add ingr.
Display
1:45
5
Add ingr.
Display
2:20
5
Add ingr.
Display
2:25
Motor:
ON/OFF
29s/1s 5 5 10 10 10 10 5 10 10
(Heating ON/
OFF)
2. Rising
Heating
ON/OFF
5 s / 25 s 20
20
20 20 20 20 22 23
Smoothen
dough
ON/OFF
0,5s/4,5s 0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5
Heating
ON/OFF
5 s / 25 s 4,5 4,5 14,5 14,5 9,5 9,5 9,5 9,5
Remove kneading blade Display
1:45
Display
1:50
Display
2:05
Display
2:10
Display
1:55
Display
2:00
Display
1:40
Display
1:38
Display
1:42
3. Rising
Heating
ON/OFF
5 s / 25 s
no kneading 45 45 65 65 50 50 30 40 40
Bake
Heating ON/
OFF
5 s / 25 S 60 65 60 65 65 70 70 58 62
Keep
warm
at 72°C
Heating
ON/OFF 60 60 60 60 60 60 60 60 60