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General| Model | XAVC-0511-EPR |
|---|---|
| Category | Oven |
| Power Supply | Electric |
| Number of Trays | 5 |
| Temperature Range | 30 - 300 °C |
| Number of Shelves | 5 |
| Control Type | Digital |
| Timer | Yes |
| Programmable Memory | Yes |
| Steam Generation | Yes |
| Steam Function | Yes |
| Cooling System | Yes |
| Tray Size | 325 x 530 mm |
| Shelves Dimensions | 325 x 530 mm |
| Door Type | Double glass |
| Safety Features | Overheat protection |
Key safety measures to prevent hazards during operation and maintenance.
Fundamental safety principles for operating the appliance.
Critical safety measures related to electrical connections and work.
Precautions to prevent fire hazards and burns during operation.
Specific warnings about burn risks and child usage supervision.
Detailed specifications for various oven models, including dimensions and weight.
Understanding the standard color coding for electrical wires.
Key information and checks before connecting the appliance electrically.
Details on connecting the water supply to the oven.
Required water quality and pressure parameters for the appliance.
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