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Unox CHEFTOP MIND Maps ONE User Manual

Unox CHEFTOP MIND Maps ONE
64 pages
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CHEFTOP MIND.Maps OVEN
MANAGER MANUAL
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Unox CHEFTOP MIND Maps ONE Specifications

General IconGeneral
CategoryOven
BrandUnox
Control TypeTouchscreen
MaterialStainless Steel
ModelCHEFTOP MIND Maps ONE
Cooking ModesConvection, Steam, Combination
Temperature Range30°C to 300°C
DisplayTouchscreen
Programmable RecipesYes
ConnectivityWi-Fi

Summary

Oven Operation and Setup

How to Turn On the Baking Station

Guides the user through powering on the oven and its components.

How to Start a Baking Program

Details the steps to select and initiate a cooking program on the oven.

How to Add/Modify Programs

Explains the process for creating new and altering existing cooking programs.

How to Add/Modify Multi.Time Programs

Covers the procedures for managing and editing Multi.Time cooking programs.

System Management and Connectivity

How to Upload Firmware

Instructions for updating the oven's system firmware for new features or fixes.

How to Change Date & Time

Procedure for setting the correct date, time, and time zone on the oven.

How to Upload USB Programs

Steps to import or export cooking programs using a USB drive.

How to Set Up and Test Network

Guide for configuring and verifying the oven's network connection settings.

Cleaning and Maintenance Procedures

How to Refill DET&RINSE Tank

Details on refilling the oven's dedicated detergent tank for cleaning cycles.

How to Run Rotor.Klean Wash Cycle

Steps to initiate and perform the Rotor.Klean automatic wash cycle.

How to Schedule Automatic Wash Programs

Guide for setting up timed or automated cleaning programs for the oven.

How to Modify Rotor Klean Autowash and Oven Start

Instructions for adjusting or changing existing Rotor.Klean wash schedules.

End of the Day. Actions Needed in Case of Scheduled Automatic Washing

Essential end-of-day tasks related to ovens running scheduled automatic washes.

How to Clean the External Components of Your Oven

Instructions for cleaning the exterior surfaces and components of the oven.

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