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Usr STANDARD RANGE SR-COE-208 User Manual

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USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
1
USER MANUAL
ELECTRIC CONVECTION OVEN
MODEL: SR-COE-208, SR-COE-240
SR-COE-DBL-208, SR-COE-DBL-240
USR Brands, Inc.
Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com
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Usr STANDARD RANGE SR-COE-208 Specifications

General IconGeneral
BrandUsr
ModelSTANDARD RANGE SR-COE-208
CategoryConvection Oven
LanguageEnglish

Summary

Important Warning and Safety Information

General Safety Precautions

Essential safety warnings regarding flammable vapors and proper installation to prevent damage or injury.

Installation Instructions

Electrical Connection Guidelines

Instructions for safe and compliant electrical hookup, verifying voltage and grounding.

Operating Instructions

Initiating a Cooking Cycle

Step-by-step guide to start cooking, involving setting temperature, time, and loading food.

Cooking Time and Temperature Chart

A comprehensive table of suggested times and temperatures for various food products.

Maintenance Instructions

Thermostat Calibration

Procedure for checking and calibrating the thermostat for accurate temperature control.

Contactor Identification

Electrical Schematics

Wiring diagrams for single and three-phase power, showing component connections.