Method
Preheat Uuni. Aim for 400˚C (752˚F) on the stone baking board.
Pop your Uuni Sizzler Pan in to preheat for 3-4 minutes.
Once preheated, place the bacon into the pan, cooking until it
begins to brown slightly. Add the mushrooms to the pan and
return to Uuni until they have cooked through.
Begin to stretch your dough while the bacon and mushrooms are
sizzling.
Remove Sizzler Pan when bacon and mushrooms are cooked.
Add sauce to the pizza base and begin to layer the toppings on,
starting with tomatoes, bacon, mushrooms and mozzarella.
Crack your egg in to the centre of your pizza and place the pizza
in to your Uuni.
Remember to rotate your pizza every 20 seconds. Cooking times
will vary, depending on the temperature. Just be sure the egg
white is set before serving.
Top with parsley & Sriracha.
Ultimate Breakfast Pizza
Ingredient Weight Qty / Vol
Dough ball 165g 6 oz
Pizza sauce
find our classic pizza sauce recipe at the back
of the manual or at recipes.uuni.net
Bacon (diced) 1 slice
Mushrooms
(thinly sliced) 2
Cherry tomatoes
(quartered) 2
Eggs One per pizza
Mozzarella to taste
Sriracha Sauce to taste - a little goes a long way
Parsley to garnish
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