Method
Preheat Uuni. Aim for approximately 350˚C (662˚F) on the
stone baking board.
While preheating, prep your lamb by rubbing olive oil, salt and
pepper on to each piece.
Sizzling is straight forward: Preheat your Uuni Sizzler Pan by
placing it inside Uuni for 3-4 minutes. Once hot, remove from
your Uuni and add the cutlets. Return the pan to your Uuni.
Cooking times will vary depending on the size of your cutlets so
check on them every 2-3 minutes and remove once cooked.
Serve with a side of tzatziki and cucumber.
Simple Lamb Cutlets (Chops)
Ingredient Weight Qty / Vol
Lamb cutlet 4 cuts
Salt to taste
Pepper to taste
Olive oil
28
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