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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Total oven power | - W |
| Convection cooking | Yes |
| Total oven(s) interior capacity | 51 L |
| Lamp type | Halogen |
| Lamps quantity | 1 lamp(s) |
| Current | 16 A |
| AC input voltage | 230 V |
| Power consumption (typical) | 3700 W |
| Installation compartment dimensions (WxDxH) | 600 x 550 x 450 mm |
| Control type | Buttons |
| Product color | Stainless steel |
| Control position | Front |
| Baking tray dimensions | 452 x 380 mm |
| Timer type | Digital |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 596 mm |
| Height | 454 mm |
| Weight | 36000 g |
Instructions for initial setup and preparation of the appliance.
Proper operation and limitations of the appliance for intended use.
Precautions regarding children's safety and supervision around the appliance.
Essential points for safe and effective operation, including damage prevention.
Overview of the appliance's physical layout and parts.
Explanation of buttons, symbols, and screen readouts.
Description of the oven's interior, sensors, and inlets.
Details and usage of standard accessories like trays and racks.
How to use buttons and the plain text display for appliance control.
Step-by-step guide for the first use of the appliance.
Illustrative examples of how to operate specific functions and modes.
How to access and navigate the settings menu.
Settings for language, time, sound, display, water hardness, and more.
Setting the appliance language and using the child lock feature.
Adjusting display, units, contrast, and time format.
How to set or change the appliance's current time.
Operating the built-in egg timer function.
Setting and adjusting the appliance's active cooking duration.
Programming the appliance to start at a future time.
Details on Steaming, Regenerating, and Professional Baking modes.
Explains Hot air, Hot air humid, and Hot air + steaming modes.
Correctly inserting the probe into food for accurate temperature readings.
Adjusting and checking the target temperature using the probe.
Instructions and tips for the soft roasting function.
Tips for meat preparation and food probe placement.
Introduction to the BakeOmatic system for automated cooking.
Step-by-step guide to selecting and starting BakeOmatic programs.
Instructions for selecting and running GourmetSteam recipes.
How to select and start pre-programmed recipes.
Steps to create, save, and manage personal recipes.
How to copy or delete saved custom recipes.
How to use the feature to keep food warm after cooking.
Tips for efficient and effective steaming.
Solutions for common baking and roasting issues.
Advice on reducing energy consumption and maintaining cleanliness.
Steps to descale the appliance to remove limescale buildup.
How to clean the outside surfaces of the appliance.
Instructions for cleaning and removing/reassembling the oven door.
Cleaning shelf guides, accessories, and the water tank.
Solutions for appliance not working, illumination issues, and noises.
Troubleshooting messages related to the water tank and descaling.
Handling error codes and recovery after a power outage.
List and description of various trays, racks, and moulds.
Identifying replacement parts like shelf guides and probes.
Details on external size, connections, and load capacity.
Information on automatic energy-saving stand-by modes.
How to handle packaging and disconnect the appliance safely.
Guidelines for disposing of the appliance responsibly.
Information on how to get technical assistance and service.
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