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Essential steps and checks before operating the appliance for the initial use.
Guidelines and limitations for the intended and proper operation of the appliance.
Specific safety advice for households with children to prevent accidents.
Warning regarding hot surfaces, steam, and potential burn risks during operation.
Important instructions to prevent physical damage to the appliance during use or cleaning.
Overview of the appliance's physical components and structure.
Identification and explanation of buttons, symbols, and display features.
Details and layout of the internal cooking chamber, including sensors and vents.
Step-by-step guide for initial setup and first use of the appliance.
Instructions on how to properly fill the appliance's water reservoir.
Guide on choosing and activating different cooking programs and functions.
Procedure for safely turning off the appliance after use.
How to change the display language for user interface.
Instructions for activating and using the child safety lock feature.
Setting the water hardness level for optimal appliance performance and descaling.
Procedure for setting or adjusting the appliance's current time.
How to use the built-in timer for cooking or other functions.
Setting a specific duration for the appliance to run automatically.
Details on the steaming function, temperature range, and recommended settings.
Information on the regenerating mode for reheating food gently.
Specifics for the professional baking mode, including temperature and levels.
Guidelines for using the hot air function for baking and roasting.
Correct insertion technique for the food probe to ensure accurate temperature readings.
How to set and check the desired core temperature for the food probe.
Instructions for cleaning the outer surfaces of the appliance safely.
Specific methods for cleaning the appliance door, including removal and reassembly.
Guidance on how to clean the interior of the cooking chamber.
Common issues and simple solutions for appliance malfunctions.
Steps to take and settings to reconfigure after an electrical interruption.
Physical size specifications of the appliance.
Information regarding the appliance's power requirements and connection.
Information on how to contact customer service for repairs and support.
Concise steps for setting the appliance's time.
Brief guide for choosing an operating mode.
Simple instructions for turning the appliance off.
Essential steps and checks before operating the appliance for the initial use.
Guidelines and limitations for the intended and proper operation of the appliance.
Specific safety advice for households with children to prevent accidents.
Warning regarding hot surfaces, steam, and potential burn risks during operation.
Important instructions to prevent physical damage to the appliance during use or cleaning.
Overview of the appliance's physical components and structure.
Identification and explanation of buttons, symbols, and display features.
Details and layout of the internal cooking chamber, including sensors and vents.
Step-by-step guide for initial setup and first use of the appliance.
Instructions on how to properly fill the appliance's water reservoir.
Guide on choosing and activating different cooking programs and functions.
Procedure for safely turning off the appliance after use.
How to change the display language for user interface.
Instructions for activating and using the child safety lock feature.
Setting the water hardness level for optimal appliance performance and descaling.
Procedure for setting or adjusting the appliance's current time.
How to use the built-in timer for cooking or other functions.
Setting a specific duration for the appliance to run automatically.
Details on the steaming function, temperature range, and recommended settings.
Information on the regenerating mode for reheating food gently.
Specifics for the professional baking mode, including temperature and levels.
Guidelines for using the hot air function for baking and roasting.
Correct insertion technique for the food probe to ensure accurate temperature readings.
How to set and check the desired core temperature for the food probe.
Instructions for cleaning the outer surfaces of the appliance safely.
Specific methods for cleaning the appliance door, including removal and reassembly.
Guidance on how to clean the interior of the cooking chamber.
Common issues and simple solutions for appliance malfunctions.
Steps to take and settings to reconfigure after an electrical interruption.
Physical size specifications of the appliance.
Information regarding the appliance's power requirements and connection.
Information on how to contact customer service for repairs and support.
Concise steps for setting the appliance's time.
Brief guide for choosing an operating mode.
Simple instructions for turning the appliance off.
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