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General| Category | Oven |
|---|---|
| Model | Combair SL Series |
| Type | Built-in oven |
| Hot air | Yes |
| Steam cooking | Yes |
| Grill | Yes |
| Lighting | LED |
| Power consumption | 3.6 kW |
| Control type | Touch |
| Frequency | 50 Hz |
Identifies the specific appliance model covered by the manual.
Initial steps and checks before operating the appliance for the first time.
Guidelines for proper and intended use of the appliance.
Safety considerations when children are present.
General notes and precautions for operating the appliance safely.
Warnings about high temperatures and burn risks during operation.
Warnings about potential injuries, especially related to the door and moving parts.
Specific safety instructions related to the hob functionality.
Overview of the physical components and parts of the appliance.
Identification and function of buttons, displays, and symbols on the control panel.
Step-by-step guide for initial setup and first use of the appliance.
Basic principles for operating the appliance and its functions.
How to activate and deactivate the child safety lock feature.
Configuration options for the appliance's time display settings.
Description of various cooking modes like Top/Bottom heat, Hot air, etc.
Detailed steps on how to choose and set a cooking mode for specific recipes.
Functionality and usage of the rapid preheating feature.
How to monitor and adjust the oven's internal temperature.
Procedure for switching between different cooking modes during operation.
Steps for checking and concluding the baking process.
Instructions on how to properly turn off the appliance after use.
Tips for achieving the best results when baking and roasting.
Specific guidance on using the hot air function for baking on different levels.
Methods to conserve energy while using the appliance.
Guidelines on when and how to preheat the oven.
Tips to reduce cleaning effort and maintain appliance hygiene.
How to properly use various accessories like baking trays and wire shelves.
Important instruction regarding the use of the correct food probe.
Correct methods for inserting the food probe into different types of food for accurate readings.
Setting and checking the desired internal temperature of food during cooking.
What happens when the set food probe temperature is reached and how to cancel signals.
Instructions for setting or adjusting the appliance's clock.
Using the appliance's built-in timer as an egg timer or for specific durations.
Setting a specific duration for an operating mode to switch off automatically.
Programming the appliance to start cooking at a later, specified time.
Recommended temperatures and times for baking various types of cakes.
Guidelines for baking savouries, croissants, éclairs, and biscuits.
Settings for preparing flans, pizzas, and quiches.
Cooking parameters for baking bread and plaited doughs.
Recommended settings for soufflés and gratins.
Cooking guidelines for various types of meat, including roasting and grilling.
Specific settings for the soft roasting programme for seared meats.
Guidelines for soft roasting meat combined with the grill function.
Cooking parameters for poultry and various types of fish.
Settings for gratinating dishes like toast and vegetables.
Instructions for cooking meat at low temperatures for tender results.
How to use the appliance with a clay cooking pot.
Instructions for drying fruits, mushrooms, and herbs.
Method for preserving food in glass jars using the appliance.
Explains the concept and benefits of the soft roasting method.
Steps to prepare meat for soft roasting without grill.
Steps to prepare meat for soft roasting using the grill function.
How to choose and initiate the soft roasting programme.
How to temporarily pause the soft roasting process.
Instructions for stopping the soft roasting process early.
Instructions for using the warming drawer feature for tableware or food.
Details on using the rotisserie spit and roasting basket accessories.
Step-by-step guide for fitting and using the rotisserie spit.
Instructions on how to use the roasting basket accessory.
Methods for cleaning the outer surfaces of the appliance safely.
How to remove and clean the appliance or warming drawer.
Instructions for cleaning various accessories, including dishwashable parts.
Procedures for cleaning the interior of the oven, including sensitive parts.
Steps for detaching and reattaching the oven's shelf guides.
Detailed guide on how to remove and reinstall the oven door.
Information about the self-cleaning coating and its maintenance.
Solutions for a specific error code related to the food probe.
Solutions for a specific error code related to soft roasting interruption.
Troubleshooting steps for a non-functional appliance with blank displays.
Steps to take if the oven's interior light fails.
Causes and solutions for excessive smoke during grilling.
Causes and solutions for smoke during the heating-up phase.
General troubleshooting for 'F' error messages and power supply checks.
Steps to take after a power outage, including resetting the clock.
Advice for addressing undercooked results in baked goods or roasts.
Reasons why cakes might collapse and how to prevent it.
Tips for achieving uniform browning on baked items.
Solutions for uneven baking results when using multiple trays.
Guidance on internal temperature measurement and its limitations.
Warning about damage to hotplates from prolonged use without cookware.
Instructions for using the hob's cooking zones and their controls.
How to activate additional heating rings or frying zones on the hob.
Procedure for deactivating secondary hob heating elements.
Specific care and usage advice for cast iron hob elements.
How to clean and maintain the hob's hotplates.
Guidelines on suitable cookware for the hob and how to use it correctly.
List and images of available accessories for the appliance.
Details on the complete rotisserie spit assembly.
Details on the complete roasting basket assembly.
List of available spare parts for the appliance.
Instructions for environmentally friendly disposal of packaging materials.
Procedures for safely disconnecting the appliance from the power supply.
Safety measures to prevent accidents during disconnection and disposal.
Guidance on performing minor repairs independently.
Where to find and record appliance serial number and model details.
Concise steps for setting the appliance's clock.
Abbreviated guide to choosing and starting a cooking mode.
Simple steps for turning the appliance off.
Quick guide for setting the appliance's timer function.
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