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General| Depth | 569 mm |
|---|---|
| Energy Efficiency Class | A+ |
| Cleaning System | Pyrolytic |
| Voltage | 220-240 V |
| Temperature Range | 30°C to 275°C |
| Control Type | Touch |
| Door | Soft Close Door |
Explains the meaning of various symbols used in the manual for safety guidance.
Provides essential safety guidelines for appliance operation and user safety.
Details safety measures specific to the appliance's design and function.
Guides on the correct and safe way to use the appliance for optimal performance.
Step-by-step instructions for the initial setup and first operation of the appliance.
Identifies the main structural parts of the appliance with diagrams.
Describes the control panel, buttons, and display interface for operation.
Details the internal components and features of the oven's cooking cavity.
Lists and describes the accessories provided with the appliance.
Explains the functionality, operation, and safety of the automatic door.
Guides on interacting with the appliance's digital display for operation.
Instructions on choosing and initiating various cooking programs.
How to change parameters of active cooking programs.
Procedures for setting the duration of cooking cycles.
How to schedule cooking to start or end at a specific time.
Instructions for using the internal temperature probe for cooking.
Details on additional settings and features for cooking programs.
How to review and adjust current appliance settings.
Instructions for using the preheating function before cooking.
How to schedule an application to begin at a future time.
Helpful advice for optimizing specific cooking programs.
How to save and recall frequently used settings and programs.
Fixing preferred default values for applications.
How to use the appliance as a kitchen timer.
Instructions for turning the internal oven light on and off.
How to lock the display to prevent accidental changes.
Activating a mode to reduce operating noise and tones.
How to show or hide the clock during operation.
Procedures for stopping a running application before completion.
What happens when a cooking cycle finishes automatically.
How the door behaves upon automatic operation termination.
Continuing cooking with a new application after one has ended.
Correct procedure for powering down the appliance.
Accessing general operational advice and information.
Using top and bottom heating elements for classic cooking and baking.
Cooking with humidity control to retain food moisture.
Energy-efficient cooking using top and bottom heating elements.
Utilizing only the bottom heating element for specific tasks.
Specialized cooking mode for pizzas and quiches.
Using the grill element for broiling and browning food.
Combining grill heat with hot air circulation for even cooking.
Using fan-assisted hot air for even heat distribution.
Hot air cooking with controlled humidity for moist results.
Energy-efficient hot air cooking that retains food moisture.
Special mode for extended, unattended food warming.
Using hot air to dry fruits, vegetables, and herbs.
Gentle cooking of high-quality meat cuts at controlled temperatures.
Maintaining the temperature of cooked food.
Heating plates before serving food.
Appliance automatically adjusts settings based on food recognition.
Accessing and using pre-programmed recipes.
Guided cooking based on food type, preparation, and settings.
Conditions necessary for connecting the appliance to the V-ZUG-Home system.
Steps to install the V-ZUG app and connect the appliance.
How to access and modify various appliance settings.
Changing the display language of the appliance.
Enabling a lock to prevent accidental appliance operation.
Customizing the appearance and brightness of the display.
Adjusting volumes and types of acoustic signals and feedback tones.
Customizing specific features like dietary styles and start screens.
Managing helpful features like illumination pulses and preheat tones.
Setting and formatting the appliance's date and time.
Selecting modes for V-ZUG-Home connectivity.
Accessing serial numbers, version numbers, and demo mode status.
Restoring the appliance to its original factory settings.
Monitoring and managing energy consumption.
Details for contacting customer support.
Instructions for cleaning the outer surfaces of the appliance.
Proper methods for cleaning the inside of the oven cavity.
Guidance on cleaning the baking tray to maintain its non-stick properties.
How to use the high-temperature self-cleaning function.
Steps for cleaning the oven door glass and frame.
Instructions for cleaning the oven door seal.
How to replace the oven door seal.
Specific instructions for door seal replacement in pyrolytic appliances.
Steps for replacing the internal oven light bulb.
How to clean removable oven accessories and shelf supports.
Identifies error codes and provides troubleshooting steps.
Addresses common operational issues not related to error codes.
Explains how the appliance behaves and recovers after a power interruption.
Lists standard accessories that can be ordered.
Information on obtaining specialized optional accessories.
Guidance on ordering replacement spare parts.
Specific notes for technical testing and measurements.
Information on how internal temperatures are measured.
Details conforming to EU regulations on appliance performance.
Explanation of the automatic energy-saving standby mode.
Advice for improving cooking outcomes and troubleshooting common problems.
Recommendations for reducing the appliance's energy consumption.
Instructions for safely disposing of packaging materials.
Safety measures to render the appliance unusable before disposal.
Information on proper disposal of electrical and electronic equipment.
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