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Steps to take before operating the appliance for the first time, including installation checks and initial settings.
Information on the intended use of the appliance and prohibitions to prevent damage or injury.
Safety measures related to children, including handling packaging and supervision during operation.
Important notes on safe operation, including checking for damage and proper cable management.
Instructions on how to prevent damage to the oven, such as proper door closure and avoiding direct contact with hot surfaces.
Diagram and labeling of the main components of the oven, including operating elements and door.
Detailed explanation of buttons, displays, and symbols used for controlling the appliance.
Description of the interior of the oven, including heating elements, fan, and probe socket.
Overview of standard accessories like baking trays and wire shelves, with usage instructions.
Guide on how to use the appliance's buttons for selecting functions and settings.
Instructions on how to interact with the appliance using its text-based display interface.
Step-by-step instructions for the very first use of the oven after installation.
How to choose and set the desired cooking operating mode and temperature.
Procedure for turning off the oven after use, including residual heat indication.
How to change the appliance language and adjust time display settings for optimal viewing.
Instructions for activating and deactivating the child lock to prevent accidental operation.
Configuration options for acoustic signals and interior illumination, including brightness.
Setting the preferred temperature unit (°C/°F) and time format (24h/12h).
Procedure for resetting all customized user settings back to the original factory defaults.
Guide to setting the current time on the appliance, including hours and minutes.
Instructions for setting and using the appliance's timer function, similar to an egg timer.
How to set an automatic switch-off time for the selected operating mode.
Setting a future start and end time for appliance operation, allowing for delayed cooking.
Details on using top/bottom heat and humid top/bottom heat for various cooking tasks.
Information on using bottom heat for baking bottoms and hot air for even circulation.
Instructions for using Hot air humid, PizzaPlus, Grill, and Grill-forced convection modes.
How to utilize the fast heating feature to shorten preheating times for specific modes.
Correct placement of the food probe within meat for accurate core temperature measurement.
How to set the target core temperature and monitor the actual temperature during cooking.
Recommendations for meat selection and preparation to achieve the best soft roasting results.
Step-by-step guide to selecting and initiating the soft roasting program with various meat options.
How to change food probe temperature and operating time, and how to interrupt or switch off the program.
Instructions for preparing and mounting meat onto the rotisserie spit for even cooking.
Guide on how to use the roasting basket for larger or asymmetrical cuts of meat.
How to adjust the degree of browning and understand the automatic cooking duration determination.
Procedure for selecting and starting BakeOmatic programs, including preheating and food placement.
Instructions on how to prematurely stop a BakeOmatic cooking cycle.
Guide to accessing and initiating stored recipes, including preheating requirements.
How to make temporary changes to cooking temperature, time, or interrupt the recipe program.
Step-by-step process for defining new recipes with multiple cooking steps and parameters.
Instructions for duplicating existing recipes or deleting them from memory.
How to use the function to maintain the temperature of cooked food.
Solutions for common baking issues like uneven browning or doughy results.
Tips to prevent cakes from collapsing and improve texture and structure.
Methods to reduce energy consumption during operation, including mode selection and door usage.
Information on using the warming drawer for preheating tableware or keeping food warm.
Details on using the plate warmer feature, typically when a warming drawer is not present.
Instructions for cleaning the outside of the appliance and its door using appropriate methods.
Procedure for safely removing, cleaning, and reattaching the oven door.
Methods for cleaning the interior cooking space and removable accessories like shelves.
Guide to activating and using the self-cleaning function, including settings for soiling levels.
Step-by-step instructions for safely replacing the oven's interior light bulb.
Steps to diagnose and resolve issues where the appliance is unresponsive or displays are off.
Solutions for when the interior oven light is not functioning correctly.
Reasons why the appliance door might be locked and how to resolve it.
Troubleshooting excessive smoke during grilling or unusual fan noise.
What to do after a power outage, including resetting the clock and program status.
List of accessories that come with the appliance, such as baking trays and probes.
Information on ordering replacement parts like shelf guides, light bulbs, and door seals.
Specifications regarding the appliance's physical size and electrical connection requirements.
Details on energy efficiency class and usable volume as per relevant standards.
Explanation of the appliance's energy-saving feature and how to optimize power consumption.
Guidelines for environmentally friendly disposal of packaging materials.
Instructions for safely disconnecting the appliance from the mains supply before disposal.
Steps to take before operating the appliance for the first time, including installation checks and initial settings.
Information on the intended use of the appliance and prohibitions to prevent damage or injury.
Safety measures related to children, including handling packaging and supervision during operation.
Important notes on safe operation, including checking for damage and proper cable management.
Instructions on how to prevent damage to the oven, such as proper door closure and avoiding direct contact with hot surfaces.
Diagram and labeling of the main components of the oven, including operating elements and door.
Detailed explanation of buttons, displays, and symbols used for controlling the appliance.
Description of the interior of the oven, including heating elements, fan, and probe socket.
Overview of standard accessories like baking trays and wire shelves, with usage instructions.
Guide on how to use the appliance's buttons for selecting functions and settings.
Instructions on how to interact with the appliance using its text-based display interface.
Step-by-step instructions for the very first use of the oven after installation.
How to choose and set the desired cooking operating mode and temperature.
Procedure for turning off the oven after use, including residual heat indication.
How to change the appliance language and adjust time display settings for optimal viewing.
Instructions for activating and deactivating the child lock to prevent accidental operation.
Configuration options for acoustic signals and interior illumination, including brightness.
Setting the preferred temperature unit (°C/°F) and time format (24h/12h).
Procedure for resetting all customized user settings back to the original factory defaults.
Guide to setting the current time on the appliance, including hours and minutes.
Instructions for setting and using the appliance's timer function, similar to an egg timer.
How to set an automatic switch-off time for the selected operating mode.
Setting a future start and end time for appliance operation, allowing for delayed cooking.
Details on using top/bottom heat and humid top/bottom heat for various cooking tasks.
Information on using bottom heat for baking bottoms and hot air for even circulation.
Instructions for using Hot air humid, PizzaPlus, Grill, and Grill-forced convection modes.
How to utilize the fast heating feature to shorten preheating times for specific modes.
Correct placement of the food probe within meat for accurate core temperature measurement.
How to set the target core temperature and monitor the actual temperature during cooking.
Recommendations for meat selection and preparation to achieve the best soft roasting results.
Step-by-step guide to selecting and initiating the soft roasting program with various meat options.
How to change food probe temperature and operating time, and how to interrupt or switch off the program.
Instructions for preparing and mounting meat onto the rotisserie spit for even cooking.
Guide on how to use the roasting basket for larger or asymmetrical cuts of meat.
How to adjust the degree of browning and understand the automatic cooking duration determination.
Procedure for selecting and starting BakeOmatic programs, including preheating and food placement.
Instructions on how to prematurely stop a BakeOmatic cooking cycle.
Guide to accessing and initiating stored recipes, including preheating requirements.
How to make temporary changes to cooking temperature, time, or interrupt the recipe program.
Step-by-step process for defining new recipes with multiple cooking steps and parameters.
Instructions for duplicating existing recipes or deleting them from memory.
How to use the function to maintain the temperature of cooked food.
Solutions for common baking issues like uneven browning or doughy results.
Tips to prevent cakes from collapsing and improve texture and structure.
Methods to reduce energy consumption during operation, including mode selection and door usage.
Information on using the warming drawer for preheating tableware or keeping food warm.
Details on using the plate warmer feature, typically when a warming drawer is not present.
Instructions for cleaning the outside of the appliance and its door using appropriate methods.
Procedure for safely removing, cleaning, and reattaching the oven door.
Methods for cleaning the interior cooking space and removable accessories like shelves.
Guide to activating and using the self-cleaning function, including settings for soiling levels.
Step-by-step instructions for safely replacing the oven's interior light bulb.
Steps to diagnose and resolve issues where the appliance is unresponsive or displays are off.
Solutions for when the interior oven light is not functioning correctly.
Reasons why the appliance door might be locked and how to resolve it.
Troubleshooting excessive smoke during grilling or unusual fan noise.
What to do after a power outage, including resetting the clock and program status.
List of accessories that come with the appliance, such as baking trays and probes.
Information on ordering replacement parts like shelf guides, light bulbs, and door seals.
Specifications regarding the appliance's physical size and electrical connection requirements.
Details on energy efficiency class and usable volume as per relevant standards.
Explanation of the appliance's energy-saving feature and how to optimize power consumption.
Guidelines for environmentally friendly disposal of packaging materials.
Instructions for safely disconnecting the appliance from the mains supply before disposal.
General| Oven type | Electric |
|---|---|
| Self-cleaning | Yes |
| Number of ovens | 1 |
| Total oven power | - W |
| Total oven(s) interior capacity | 68 L |
| Lamp type | Halogen |
| Lamps quantity | 2 lamp(s) |
| Control type | Buttons |
| Product color | Black, Stainless steel |
| Control position | Front |
| Current | 16 A |
| AC input voltage | 230 V |
| Power consumption (typical) | 3400 W |
| Installation compartment dimensions (WxDxH) | 600 x 550 x 594 mm |
| Timer type | Digital |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 596 mm |
| Height | 598 mm |
| Weight | 53000 g |
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