Need help?Do you have a question about the V-ZUG Combair SEP and is the answer not in the manual?
General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Total oven power | - W |
| Top and bottom heating | Yes |
| Total oven(s) interior capacity | 68 L |
| Lamp type | Halogen |
| Lamps quantity | 2 lamp(s) |
| Current | 16 A |
| AC input voltage | 230 V |
| Power consumption (typical) | 3400 W |
| Installation compartment dimensions (WxDxH) | 600 x 550 x 594 mm |
| Control type | Buttons |
| Product color | Black, Stainless steel |
| Control position | Front |
| Timer type | Digital |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 596 mm |
| Height | 598 mm |
| Weight | 52000 g |
Instructions for initial setup and readiness of the appliance.
Guidelines for proper and intended operation of the appliance.
Specific warnings about hot surfaces and steam during operation.
Warnings regarding potential physical harm during appliance use.
Tips and procedures to avoid damaging the oven and its components.
Identification and function of controls, buttons, and indicators.
Guide to choosing and setting cooking functions.
How to switch between different cooking modes.
Instructions for setting the desired oven temperature.
How to view and adjust the current oven temperature.
Instructions for setting the appliance's clock.
How to use the appliance's built-in timer.
Setting a duration for automatic switch-off.
Programming the appliance to start cooking at a later time.
Recommended settings for various food types.
Recommended cooking parameters for different meat cuts.
Methods for cleaning oven accessories and interior.
Using the self-cleaning function.
Diagnosing issues with power and display.
To Next Page