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General| Type | Built-in Oven |
|---|---|
| Energy Efficiency Class | A |
| Control Type | Electronic |
| Display Type | LCD |
| Cleaning Type | Catalytic |
| Power Supply | Electric |
| Model | Combair V2000 60 |
| Brand | V-ZUG |
| Steam Function | No |
| Self-Cleaning | Yes |
| Voltage | 220-240 V |
| Heating System | Convection |
| Temperature Range | 30°C - 300°C |
| Programs | Grill |
| Door | Triple-glazed |
Explanation of warning symbols and their meanings for safe operation.
Fundamental safety guidelines for operating the appliance.
Safety measures and warnings specific to this particular appliance.
Guidance on how to correctly use the appliance for the first time.
Explanation of the appliance's control interface and display.
Instructions on how to interact with and use the appliance's display.
Guide to choosing and initiating different cooking programs.
Procedures for modifying an active cooking program.
How to set and adjust the duration for cooking operations.
Instructions for scheduling appliance operation for a future time.
Procedures for stopping an active cooking process prematurely.
Basic cooking mode using top and bottom heating elements.
Cooking mode with added humidity for moisture retention.
Cooking mode that utilizes the grill element for browning.
Cooking mode with circulating hot air for uniform heating.
Hot air cooking mode with added humidity to retain food moisture.
Step-by-step guide for the initial configuration of V-ZUG-Home.
Procedures for modifying user preferences and appliance behavior.
Methods and guidelines for cleaning the interior of the oven.
Interpreting and responding to error codes displayed by the appliance.
Solutions for common operational issues not related to error codes.
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