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Oven type | Electric |
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Number of ovens | 1 |
Total oven power | - W |
Top and bottom heating | Yes |
Total oven(s) interior capacity | 68 L |
Lamps quantity | 2 lamp(s) |
Current | 16 A |
AC input voltage | 230 V |
Power consumption (typical) | 3400 W |
Installation compartment dimensions (WxDxH) | 600 x 550 x 594 mm |
Control type | Buttons |
Product color | Black, Stainless steel |
Control position | Front |
Timer type | Digital |
Depth | 567 mm |
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Width | 596 mm |
Height | 598 mm |
Weight | 42000 g |
Overview of symbols and operating modes for oven settings.
Cooking parameters for bread and plaited bread.
Cooking parameters for baked dishes and gratins.
Instructions for low temperature cooking of various meats.
Guidelines for cooking with a Römertopf clay pot.