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VacPak-It 186VMC20FGF - User Manual

VacPak-It 186VMC20FGF
11 pages
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186VMC20F
Floor Model Chamber
Vacuum Sealer
186VMC20FGF
Floor Model Chamber
Vacuum Sealer
with Gas Flush System
03/2020

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Questions and Answers

Summary

Food Storage & Safety

Important Food Safety Warnings

Lists foods like garlic, fungi, and soft cheese that should never be vacuum packed due to dangerous chemical reactions.

Control Panel Overview

Initial Setup Procedures

Installation Environment Requirements

Specifies conditions like ventilation, temperature range, power supply, and placement for safe operation.

Adjusting Timing Controls

Setting Vacuum and Sealing Times

Guide on using the Set and arrow buttons to adjust vacuum and sealing times, with notes on filler plates and seal increments.

Operating Instructions

Vacuum Cycle Procedure

Steps for closing the lid, initiating the cycle, and understanding the vacuum, sealing, and cooling phases.

Quality Inspection and Adjustment

Checking vacuum and seal quality, and adjusting vacuum/seal times for optimal results.

Maintenance Guide

Filling and Draining Oil

Detailed steps for using a screwdriver to access and manage pump oil levels.

Troubleshooting Common Issues

VacPak-It 186VMC20FGF Specifications

General IconGeneral
Model186VMC20FGF
CategoryFood Saver
MaterialStainless Steel
Seal Bar Length20 inches
Vacuum Pressure29.9 inHg
Power1.5 HP
Voltage110V
Phase1
Hertz60Hz
Bag Width20 inches

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