INSTALLATION AND OPERATING INSTRUCTIONS 9
1. Ensure canisters are clean and dry (see Fig 4).
Note:
Do not immerse canister lids in water, wipe with a damp
cloth only.
2. Fill canister with the item to be preserved and secure lid
onto the canister. Note: Leave at least one inch from canister
cover rim, and make sure upper lid is already locked before
vacuuming.
3. Turn canister lid dial arrow to SEAL
4. Connect one end of the Vacuum Seal Hose to the Vacuum Seal
Hose Port and the other end to the Vacuum Seal Canister Lid.
Ensure both connections are pushed in tightly.
5. Press the Canister button to draw out air from Canister through
hose attachment. Vacuum action will stop automatically when
all air has been drawn out from canister.
Note:
If canister is not vacumable and sealable for some unknown
reason, the vacuum system will shut down automatically after 2
minutes.
6. Remove Vacuum Seal Hose connection to the canister
7. Repeat Steps 2-6 for other canisters to be sealed.
Note: Canister lids are not to be used in microwaves or in freezers.
8. To open canister after vacuum packaging, turn the canister
lid dial arrow to OPEN. Wait several seconds for the lid to be
released before removing.
C. Preserving Food in Canisters
Fig 4
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