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Essential safety advice and precautions for fryer operation.
Hazards associated with food debris in the fryer oil.
Recommended routine checks for fryer safety and performance.
Guidelines for wiring and connecting the fryer to the power supply.
Visual guides illustrating different fryer installation scenarios.
Procedures for maintaining the fryer's cleanliness and hygiene.
Step-by-step instructions for filling the fryer with cooking oil.
Detailed guide on melting fat and frying food in the fryer.
Practical tips and recommendations for optimizing oil usage and life.
Common fryer faults and their straightforward troubleshooting steps.
Advanced fryer malfunctions and recommended actions for resolution.
| Power | 3kW |
|---|---|
| Voltage | 230V |
| Dimensions | 250mm x 400mm x 315mm |
| Temperature Control | Yes |
| Material | Stainless Steel |
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