Valentine V200 User Manual

Operating Instructions
for deep fat fryers
In Marine SOLAS version
Applicable to models: SERIES 2000
V200 V2200
V200T V2200T
V250 V400
V250T V400T
V600
Your model:
Please give the information
below when ordering or requesting
repairs.
Spares: see
page 11
Your service centre:
Declaration of conformity
Valentine Fabrique SA
6, Avenue d’Epenex
CH - 1024 ECUBLENS
Tél.: +41 21 634 32 23 Fax: +41 21 635 90 66
Internet: www.valentine.ch Mail: info@valentine.ch
confirms that the above-mentioned products conform to the following standards:
Machine safety: EN 60335-2-37:95+A1:96: Par. 11, 13 and 19
EMC: EN 55014:93 and EN 55014-2:97
EN 61000-3-2:95 and EN 61000-3-3:95
Ecublens, 15 January 1998
The responsible officer from Valentine Fabrique SA The EEC representative:
Name: M. F. Wenger Name: M. A. Holliday
Board of Directors Director of Valentine Equipment LTD
Reading RG1 8JS (GB)
Date of creation: 15.01.98 by W/mm Date of modification: 10.09.01 by W/fd
File:
Fabrique SA
Doc. N° A2000B SO Page No.: 1

Valentine V200 Specifications

General

Brand	Valentine
Model	V200
Category	Fryer
Language	English

Summary

Declaration of conformity

1. Important information

1.1 Warning

Crucial warnings and instructions to follow before operating the fryer.

1.2 Risks from food remnants

Identifies and explains hazards associated with food remnants and hot oil.

1.3 Periodic inspections

Details the necessity and schedule for periodic safety and operational checks.

2. Technical data

3. Installation

3.1 Electrical connection

Guidelines for connecting the fryer safely to the electrical power supply.

3.2 Installation examples

Illustrates different recommended methods for installing the fryer unit.

3.3 Cleaning

Instructions for cleaning the rear wall and bottom of the fryer unit.

4. Instructions for use

4.1 Pouring in oil

Procedure for safely filling the fryer with cooking oil to the correct level.

4.2 Operation - Melting - Frying

Step-by-step guide for melting fat and frying food using the fryer.

4.3 How to save oil

Tips and techniques to optimize oil usage and extend its lifespan.

4.4 Oil care

Procedures for filtering and maintaining the cooking oil for optimal performance.

4.5 Maintenance of fryer, changing oil

Instructions for thorough cleaning and changing the cooking oil in the fryer.

5. Repairs

5.1 Simple faults

Guides on identifying and resolving common simple faults and malfunctions.

5.2 Complex faults

Procedures for diagnosing and addressing more complex issues with the fryer.

5.3 Safety thermostat

Explanation of the safety thermostat's function, triggers, and resetting procedure.

5.4 Safety switch

Details the function of the safety switch that interrupts power supply during specific operations.

5.5 Spare parts

List of available original spare parts with part numbers and model compatibility.