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General| Category | Ice Cream Maker |
|---|---|
| Type | Batch Freezer |
| Production/Cycle | 12 liters |
| Capacity | 12 liters |
| Voltage | 400 V |
| Frequency | 50 Hz |
Instructions for starting the machine for heating the mixture up to 85°C.
Instructions for starting the machine for ice cream production.
Instructions for starting the extraction of ice cream.
Essential technical parameters and specifications of the machine.
Guidelines to prevent injuries during appliance movement.
Steps for safely unloading the appliance from a transport vehicle.
Required ambient temperature and humidity for proper operation.
Specifications for the water supply system connection.
Requirements for voltage, current, and electrical protection.
Safety rules to follow before and during appliance connection.
Step-by-step guide for connecting to the water system.
Instructions for safely connecting the appliance to the electrical grid.
Description of the dual inactive home screen on the control panel.
Accessing and understanding the main settings menu options.
Controls for adjusting date, time, units, and other settings.
How to set date, time, and select measurement units.
Restoring all programs and settings to their original factory defaults.
Procedures for locking the machine's operational controls.
Procedures for permanently unlocking machine operation.
Further steps for permanent unlocking of machine operation.
Restoring cooling parameters and settings to factory defaults.
Procedures for locking operation access for the cooling part.
Procedures for permanently unlocking cooling operation access.
Further steps for permanent unlocking of cooling operation access.
Safety mechanisms protecting the user from machine hazards.
Protection against electrical overloads and fuse management.
Engine protection against overheating via thermal sensors.
Safety measures for the cooling system's pressure and components.
General safety rules to prevent injuries while using the appliance.
Fundamental rules for safe and effective appliance operation.
Safety rules to follow during appliance cleaning processes.
Instructions for cleaning parts that directly contact ice cream.
Procedure for disinfecting the kettle using a special mixture.
Safety precautions for authorized personnel performing maintenance.
Identifying and resolving common malfunctions and errors.
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