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Valmar Sweety Quick 60 User Manual

Valmar Sweety Quick 60
43 pages
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VALMAR
HANDLING, OPERATING AND
MAINTENANCE GUIDE OF THE APPLIANCES
SWEETY quick (P. 2.6)

Table of Contents

Questions and Answers:

Valmar Sweety Quick 60 Specifications

General IconGeneral
Power2.2 kW
Frequency50 Hz
MaterialStainless steel
Voltage230V/400V
CondenserWater-cooled
Capacity6 Liters
Dimensions140 cm

Summary

INSTRUCTIONS ON HOW TO USE THE GUIDE

SYMBOLS USED IN THE GUIDE

Explains the meaning of various symbols used throughout the manual for safety and information.

GENERAL FEATURES AND SPECIFICATIONS

APPLIANCE OVERVIEW AND SPECIFICATIONS

Overview of the appliance's purpose, components, and identification label details.

TRANSPORTATION AND POSITIONING

SAFETY AND HANDLING INSTRUCTIONS

Safety guidelines to prevent injuries during handling, lifting, and moving the appliance.

UNLOADING, UNPACKING, AND PLACING

Procedures for safely unloading, unpacking, and positioning the appliance.

OPERATING REQUIREMENTS AND CONDITIONS

ENVIRONMENTAL AND SUPPLY REQUIREMENTS

Specifies acceptable environmental conditions, water, and electricity supply requirements for operation.

CONNECTING THE APPLIANCE

SAFETY AND CONNECTION PROCEDURES

Safety warnings and step-by-step guides for connecting the appliance to water and power.

OPERATING THE APPLIANCE

CONTROL PANEL AND SAFETY SWITCH

Overview of the control panel functions and the operation of the safety switch.

CONTROL BOARD DETAILS

KEYS AND INDICATORS

Explains control keys and their associated light indicators on the control panel.

MESSAGES AND ERROR CODES

Lists and explains display messages, UP/DOWN key functions, and error codes.

ICE-CREAM MIXTURE PREPARATION

TEMPERATURE SETTING AND TREATMENT

Guide on manually setting temperature and automatic mixture treatment process.

PROTECTION OF APPLIANCE AND USER

USER SAFETY AND MECHANICAL PROTECTION

Details user safety and mechanical protection features like lid switches and guards.

ELECTRICAL AND THERMAL PROTECTION

Details overload protection, thermal sensors, and cooling system safety measures.

USE OF THE APPLIANCE

OPERATING SAFETY AND COMPONENTS

General safety precautions for operating the appliance and identification of key components.

MIXTURE HANDLING AND TREATMENT

Covers small batches, preset temperature treatment, and basic mixing operations.

CLEANING AND DISINFECTION

CLEANING SAFETY AND EXTERNAL SURFACES

Safety precautions for cleaning, and methods for cleaning external surfaces.

INTERNAL CLEANING AND PART REASSEMBLY

Procedures for cleaning internal parts, water pipes, and reassembling components.

PRODUCTION BASIN DISINFECTION

Step-by-step process for disinfecting the production basin using a cleaning agent.

MAINTENANCE AND TROUBLESHOOTING

MAINTENANCE SAFETY AND PROCEDURES

Safety guidelines for maintenance and troubleshooting common problems.

REGULAR MAINTENANCE AND TESTING

Schedule for routine inspections, troubleshooting common issues, and startup tests.

VALVE REGULATION AND SPARE PARTS

Procedures for water feed valve adjustment, handling cold environments, and ordering spare parts.

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