Varimixer V20 - Onstruction of the Mixer; T Echnical Data; T He Maximum Capacity of the Mixer; Imension Sketch

5
Technical daTa:
Gross weight ......................................233 Lbs.
Net weight
..........................................196 Lbs
Level Capacity, large bowl
.................. 21 Qt.
Level Capacity, small bowl
.................13 Qt.
Agitator speed, min.
...........................100 R.P.M.
Agitator speed, max.
..........................400 R.P.M.
Attachment hub
..................................90-420 R.P.M.
Motor Power
.......................................1 HP
Voltage
...............................................115 V
Ampers, full load
................................. 112A
60 Hz / 1 Phase
dimension skeTch:
The maximUm capaciTy of The mixer:
consTrUcTion of The mixer:
Bowl Lift Arms
Motor
Machine Label
Toothed Belt
Arrow indicating the rotation
direction of the planetary head
Bowl Lift
Attachment Hub
Planetary Head
Bottom Plate
Nut retaining the bottom plate
Bayonet Socket
Screws for xing
on table
V20
17 7/8”
40”
34 7/8”
26 1/2”
Product V20
Dough, Bread 65%AR
25 lbs.
Dough, Bread 50%AR
12 lbs.
Dough, Donut - Yeast
20 lbs.
Dough, Donut - Cake
23 lbs.
Pie Dough
21 lbs.
Cookie, Dough
14 lbs.
Mufns
24 lbs.
Mashed Potatoes
17 lbs.
Pancakes, Wafes
9 qts.
Whipped Cream
4 qts.
Cake, Layer
23 lbs.
Eggs & Sugar
9 ea.
Icing, Fondant
14 lbs.
Egg Whites
1 qts.
Cake, Cup
25 dz.
Cookies, Sugar
40 dz.
%AR =
weight of liquids
weight of our
Batch size and/or speed reduction may be necessary due to one of the following conditions:
1. High Gluten Flour
2. AR% under 40%
3. Water Temp. under 65 degrees F.
Water Weights
1 Gallon = 8.33 lbs.
1 Quart = 2.08 lbs.
1 Pint (16 oz.) = 1.04 lbs.
1 Cup = 0.52 lbs.
AV Donut Weight
Yeast Raised = 1 1/2 oz. per dz.
Cake Raised = 1 lb. per dozen