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Sealing Time: With the lid open, press the “Set” button until the
indicator light next to Seal Time is on. Press “
∧” or “∨“ button
to increase or decrease seal time. For the initial test, set seal
time to 5 seconds. Adjust the time accordingly to achieve a
perfect seal; the seal time can vary from 0-6 seconds.
Cooling Time: Press “∧” or “∨” to select the cooling time from 0
to 10 seconds.
NOTE: All time adjustments must be made with the
machine “ON” and the chamber lid open.
5. Fill pouch and place in chamber
Open the lid, place the pouch into the chamber, and make
sure the opening of pouch crosses the seal bar to be locked by
the clamp
Keep pouches that contain liquids or wet product below the
height of the seal bar.
NOTE: The entire pouch, including the opening, must
remain inside the chamber.
6. Process (Vacuum and Seal)
Close the chamber lid to start the vacuum and seal process
automatically. During the vacuum process, the LED display will
count down from the set Vacuum Time value to 0.
When the vacuum is finished, sealing will begin automatically.
During the seal process, the LED display will count down from
the set Seal Time value to 0.
Once sealed, the chamber will fill with air and the pouch will
tighten around the product. A beep signals the end of the cycle.
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