HOW TO USE THIS COOKBOOK
Your Viking Convection Microwave Hood can be used as a microwave oven for quick, con-
venient cooking, as a convection oven for small baked goods and broiling or in combination
for roasting and baking.
Your cookbook begins with an introduction to the principles and techniques of convection
microwave cooking, then explains convection and combination cooking, and includes cook-
ing methods, charts and recipes.
For some foods you will find directions for both combination cooking and microwave cook-
ing. Your oven provides you with the option of using either method, depending on the time
you have available and your own preferences. It is necessary to use the cookbook along with
the Use and Care manual.
Take a moment to flip through the cookbook to see how it’s arranged. As you use the book,
be sure to read the captions under the pictures — often that’s where you’ll find important
directions and tips.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the microwave oven door close properly and that there is no damage to the:
(1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
(d) e microwave oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
Viking Range Corporation
111 Front Street
Greenwood, Mississippi (MS) 38930 USA
For more product information, call 1-888-VIKING1 (845-4641)
or visit the Viking web site at http://www.vikingrange.com
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