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Convection-Only Techniques
Convenience foods such as frozen
appetizers, pizzas, egg rolls and refrig-
erated bread products bake and brown
quickly with convection-only cooking.
Two shelf cooking with the turntable
on is perfect for two different foods
requiring the same temperature.
Preheating the oven is necessary with
convection cooking of smaller, faster-
cooking food items that require less
than 20 minutes of baking. Foods
requiring longer baking time use
LOW MIX.
Turntable off is used for larger cookie sheets, 12-cup muffin
pans and rectangular cake pans. Use low rack with turntable
off. Convec Bake uses the turntable off for all selections.
Two-Level Baking allows baking of two pans of cookies,
small muffins or pizzas at the same time. Round baking pans
are excellent cooking utensils for many convection-only items.
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