48
½ cup chopped onion
(about 1 medium)
1 tablespoon margarine or butter
1
½ cups buttermilk baking mix
½ cup milk
1 egg, well beaten
½ cup shredded sharp Cheddar cheese
2 tablespoons snipped parsley or 1 tablespoon dried
parsley flakes
2 tablespoons margarine or butter
½ cup shredded sharp Cheddar cheese
Makes 8 servings
Combine onion and 1 tablespoon margarine in small bowl.
Microwave at HIGH (100%) until onion is tender, about 2
minutes. Set onion aside.
Preheat oven to 375˚F. Mix baking mix, milk and egg until
just moistened in medium bowl. Stir in onion,
½ cup cheese
and parsley. Spread in greased square baking pan, 8x8 inch-
es. Dot with 2 tablespoons margarine; sprinkle with
½ cup
cheese. Bake at 375˚F. until wooden pick inserted in center
comes out clean, about 20 minutes.
Per Serving:
Calories: 210
Protein: 7 g.
Carbohydrate: 15 g.
Fat: 14 g.
Cholesterol: 50 mg.
Sodium: 422 mg.
Onion-Cheese Bread
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