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Viking RDMOR206SS - Page 7

Viking RDMOR206SS
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5
Convection
Broil
Low Mix
Microwave
High Mix
Food Convection Low Mix High Mix Broil Microwave
Meat, Fish & Poultry
Bacon
Casseroles
Chicken, Whole Roasting Convec Roast #1
Chicken Pieces Convec Broil #2
Chops – Lamps, Pork, Veal
Hamburgers Convec Broil #1
Ham Steak
Hot Dogs
Fish & Seafood
Meat Loaf
Roasts Beef, Lamb, Pork,
Veal
Sausage
Steak Boneless (¾ - 1 inch) Convec Broil #3
Steaks & London Broil
Turkey, Whole & Breast Convec Roast
#2, 3
Pies
Crust
Custard or Pumpkin
Double-Crust
Frozen Prepared Custard
Frozen Prepared Fruit
Variety Pies
(pecan, cheese, etc.)
Pizza
Potatoes
French Fries Convec Bake #4
Crispy
Quick
Reheating Leftovers
Vegetables

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