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Metal and aluminum foil pans are safe for combination as
well as convection cooking. During convection, heat trans-
ferred from the pan cooks the bottom and sides of food.
During the microwave part of the cycle, energy penetrates
from the top.
Glass ceramic (Pyroceram®) casseroles go from oven to
table. ey are microwave-safe and resist the heat of surface
elements as well as ovens.
Oven glass is excellent for convection, combination and
microwave cooking. Stoneware and pottery utensils may be
used if they are also microwave-safe.
ermoset® plastics are heat-resistant to temperatures of
425˚F. as well as microwave-safe. ey are sold as dual-pur-
pose utensils and can be used. Do not use any other plastics
for combination and convection cooking.
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