Need help?Do you have a question about the Viking RVGC33615BSS and is the answer not in the manual?
General| Style | sealed burner; drop-in |
|---|---|
| Color | stainless steel |
| Griddle | no |
| Continuous Grates | yes |
| Ignition | electronic |
| Induction | no |
| Number of Burners | 5 |
| Downdraft Vent | no |
| Control Type | knobs |
| Electrical Requirements | 115v; 50/60hz; 4 ft., 3-wire cord with grounded 3-prong plug attached to product |
| Fuel | gas |
| Voltage | 115 volts |
| Current | 15 |
Weight and Dimensions| Depth | 21 inch |
|---|---|
| Height | 4 3/8 inch |
| Width | 36 3/4 inch |
| Cutout Depth | 20" min. - 20 1/4" max. |
| Cutout Height | 3" min. burner box only, 5" min. for gas outlet not including regulator |
| Cutout Width | 35 1/4" min. - 35 7/8" max. |
Explains hazard symbols (Danger, Warning, Caution) and their associated meanings and risks.
Provides crucial safety advice for installation, operation, gas leaks, and fire prevention.
Guidelines to prevent fire and smoke hazards during appliance operation.
Details precautions to prevent child injury when using the appliance.
Details on lighting, igniting, and controlling surface burners for efficient cooking.
Lists common issues like igniter problems and flame issues with their potential remedies.
To Next Page
